Carla Tecelão

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Methicillin Resistant Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Life (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Iris Correia, Madalena Antunes, Carla Tecelão, Marta Neves, Cristiana L Pires, Pedro F Cruz, Maria Rodrigues, Claúdia C Peralta, Cidália Daniela Pereira, Fernando Henrique Reboredo, Maria João Moreno, Rui M M Brito, Vânia S Ribeiro, Daniela C Vaz, Maria Jorge Campos
Nutritive Value and Bioactivities of a Halophyte Edible Plant: Crithmum maritimum L. (Sea Fennel). Plants (Basel, Switzerland) 13 (3) (2024)
Iris Correia, Madalena Antunes, Carla Tecelão, Marta Neves, Cristiana L Pires, Pedro F Cruz, Maria Rodrigues, Claúdia C Peralta, Cidália Daniela Pereira, Fernando Henrique Reboredo, Maria João Moreno, Rui M M Brito, Vânia S Ribeiro, Daniela C Vaz, Maria Jorge Campos
Nutritive Value and Bioactivities of a Halophyte Edible Plant: Crithmum maritimum L. (Sea Fennel). Plants (Basel, Switzerland) 13 (3) (2024)
Madalena Antunes, Marta Neves, Damiana Pires, Ricardo Passos, Beatriz do Carmo, Carolina F Tchobanov, Sara Forte, Mariana Vaz, Teresa Baptista, Carla Tecelão
Proximate Composition and Fatty Acid Profile of Gilthead Seabream ( Sparus aurata ) Fed with Pelvetia canaliculata -Supplemented Diets: An Insight towards the Valorization of Seaweed Biomass. Foods (Basel, Switzerland) 12 (9) (2023)
Madalena Antunes, Marta Neves, Damiana Pires, Ricardo Passos, Beatriz do Carmo, Carolina F Tchobanov, Sara Forte, Mariana Vaz, Teresa Baptista, Carla Tecelão
Proximate Composition and Fatty Acid Profile of Gilthead Seabream ( Sparus aurata ) Fed with Pelvetia canaliculata -Supplemented Diets: An Insight towards the Valorization of Seaweed Biomass. Foods (Basel, Switzerland) 12 (9) (2023)
Gabriela Sousa, Mariana I Alves, Marta Neves, Carla Tecelão, Suzana Ferreira-Dias
Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from Crithmum maritimum L. Foods (Basel, Switzerland) 11 (3) (2022)
Gabriela Sousa, Marija Trifunovska, Madalena Antunes, Isabel Miranda, Margarida Moldão-Martins, Vítor D Alves, Rajko Vidrih, Paula Allen Lopes, Luis Aparicio, Marta Neves, Carla Tecelão, Suzana Ferreira-Dias
Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil. Foods (Basel, Switzerland) 10 (8) (2021)
Tiago Simões, Jessica Ferreira, Marco F L Lemos, Ana Augusto, Rafael Félix, Susana F J Silva, Suzana Ferreira-Dias, Carla Tecelão
Argan Oil as a Rich Source of Linoleic Fatty Acid for Dietetic Structured Lipids Production. Life (Basel, Switzerland) 11 (11) (2021)
Marta Neves, Andreia Miranda, Marco F L Lemos, Susana Silva, Carla Tecelão
Enhancing oxidative stability of sunflower oil by supplementation with prickled broom (Pterospartum tridentatum) ethanolic extract. Journal of food science 85 (9) (2020)