Vítor D Alves (Vítor Alves, Vitor D Alves)

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 30

Top Venues

Foods (Basel, Switzerland)

Membranes

Polymers

Bioengineering (Basel, Switzerland)

Instituto Superior de Agronomia

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Superior de Agronomia Feb 01 2012

Portugal

Assistant Professor :: DCEB, Linking Landscape, Environment, Agriculture and Food (LEAF)

Instituto Superior de Agronomia Jul 01 2009 - Jan 31 2012

Portugal

Researcher :: CEER - Biosystems Engineering

Associate Laboratory REQUIMTE-CEQUP Jan 01 2009 - Jun 30 2009

Portugal

Assistant Researcher

Faculdade de Ciencias e Tecnologia Universidade Nova de Lisboa May 21 2004 - Dec 31 2005

Portugal

Invited Assistant Professor :: Chemistry Department

Publications

Andreia Simões, Isabel M Coelhoso, Vítor D Alves, Carla Brazinha
Recovery and Purification of Cutin from Tomato By-Products for Application in Hydrophobic Films. Membranes 13 (3) (2023)
Diana Araújo, Thomas Rodrigues, Catarina Roma-Rodrigues, Vítor D Alves, Alexandra Ramos Fernandes, Filomena Freitas
Chitin-Glucan Complex Hydrogels: Physical-Chemical Characterization, Stability, In Vitro Drug Permeation, and Biological Assessment in Primary Cells. Polymers 15 (4) (2023)
Andreia Simões, Isabel M Coelhoso, Vítor D Alves, Carla Brazinha
Recovery and Purification of Cutin from Tomato By-Products for Application in Hydrophobic Films. Membranes 13 (3) (2023)
Diana Araújo, Thomas Rodrigues, Catarina Roma-Rodrigues, Vítor D Alves, Alexandra Ramos Fernandes, Filomena Freitas
Chitin-Glucan Complex Hydrogels: Physical-Chemical Characterization, Stability, In Vitro Drug Permeation, and Biological Assessment in Primary Cells. Polymers 15 (4) (2023)
Andreia Simões, Isabel M Coelhoso, Vítor D Alves, Carla Brazinha
Recovery and Purification of Cutin from Tomato By-Products for Application in Hydrophobic Films. Membranes 13 (3) (2023)
Joana Madureira, Bruno Melgar, Vítor D Alves, Margarida Moldão-Martins, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods (Basel, Switzerland) 12 (9) (2023)
Joana Madureira, Bruno Melgar, Vítor D Alves, Margarida Moldão-Martins, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods (Basel, Switzerland) 12 (9) (2023)
Diana Araújo, Matilde Martins, Patrícia Concórdio-Reis, Catarina Roma-Rodrigues, Maria Morais, Vítor D Alves, Alexandra Ramos Fernandes, Filomena Freitas
Novel Hydrogel Membranes Based on the Bacterial Polysaccharide FucoPol: Design, Characterization and Biological Properties. Pharmaceuticals (Basel, Switzerland) 16 (7) (2023)
Luiz C Corrêa-Filho, Diana I Santos, Luísa Brito, Margarida Moldão-Martins, Vítor D Alves
Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato ( Solanum Lycopersicum L.) Pomace Extract. Bioengineering (Basel, Switzerland) 9 (7) (2022)
Sílvia Baptista, Diana Araújo, Patrícia Concórdio-Reis, Ana Carolina Marques, Elvira Fortunato, Vítor D Alves, Filomena Freitas
Deacetylation and Desuccinylation of the Fucose-Rich Polysaccharide Fucopol: Impact on Biopolymer Physical and Chemical Properties. Molecules (Basel, Switzerland) 27 (21) (2022)
Patrícia Concórdio-Reis, João R Pereira, Vítor D Alves, Ana Rita Nabais, Luisa A Neves, Ana Carolina Marques, Elvira Fortunato, Xavier Moppert, Jean Guézennec, Maria Ascensão M Reis, Filomena Freitas
Characterisation of Films Based on Exopolysaccharides from Alteromonas Strains Isolated from French Polynesia Marine Environments. Polymers 14 (20) (2022)
Antónia Macedo, Tânia Gomes, Carlos Ribeiro, Margarida Moldão-Martins, Elizabeth Duarte, Vítor D Alves
Membrane Technology for Valorization of Mango Peel Extracts. Foods (Basel, Switzerland) 11 (17) (2022)
Diana Araújo, Thomas Rodrigues, Vítor D Alves, Filomena Freitas
Chitin-Glucan Complex Hydrogels: Optimization of Gel Formation and Demonstration of Drug Loading and Release Ability. Polymers 14 (4) (2022)
Tiago M Vieira, Vítor D Alves, Margarida Moldão-Martins
Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry ( Rubus idaeus L. cv. 'Kweli'). Foods (Basel, Switzerland) 11 (12) (2022)
Tiago M Vieira, Margarida Moldão-Martins, Vítor D Alves
Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. 'Pingo De Mel'). Foods (Basel, Switzerland) 10 (4) (2021)
Verónica Weng, Carla Brazinha, Isabel M Coelhoso, Vítor D Alves
Decolorization of a Corn Fiber Arabinoxylan Extract and Formulation of Biodegradable Films for Food Packaging. Membranes 11 (5) (2021)
Tiago M Vieira, Margarida Moldão-Martins, Vítor D Alves
Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings. Foods (Basel, Switzerland) 10 (7) (2021)
Gabriela Sousa, Marija Trifunovska, Madalena Antunes, Isabel Miranda, Margarida Moldão-Martins, Vítor D Alves, Rajko Vidrih, Paula Allen Lopes, Luis Aparicio, Marta Neves, Carla Tecelão, Suzana Ferreira-Dias
Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil. Foods (Basel, Switzerland) 10 (8) (2021)
Rosa E A Nascimento, Joana Monte, Mafalda Cadima, Vítor D Alves, Luisa A Neves
Rendering Banana Plant Residues into a Potentially Commercial Byproduct by Doping Cellulose Films with Phenolic Compounds. Polymers 13 (5) (2021)
Ana Rita Nabais, Rute O Francisco, Vítor D Alves, Luísa A Neves, Liliana C Tomé
Poly(ethylene glycol) Diacrylate Iongel Membranes Reinforced with Nanoclays for CO 2 Separation. Membranes 11 (12) (2021)
Sofia C Lourenço, Débora A Campos, Ricardo Gómez-García, Manuela Pintado, Maria Conceiçao Oliveira, Diana I Santos, Luiz C Corrêa-Filho, Margarida Moldão-Martins, Vítor D Alves
Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying. Foods (Basel, Switzerland) 10 (6) (2021)
Patrícia Concórdio-Reis, Vítor D Alves, Xavier Moppert, Jean Guézennec, Filomena Freitas, Maria Ascensão M Reis
Characterization and Biotechnological Potential of Extracellular Polysaccharides Synthesized by Alteromonas Strains Isolated from French Polynesia Marine Environments. Marine drugs 19 (9) (2021)
Maria Serra, Verónica Weng, Isabel M Coelhoso, Vítor D Alves, Carla Brazinha
Purification of Arabinoxylans from Corn Fiber and Preparation of Bioactive Films for Food Packaging. Membranes 10 (5) (2020)
Sara L Silvestre, Diana Araújo, Ana C Marques, Carolina Pires, Mariana Matos, Vítor D Alves, Rodrigo Martins, Filomena Freitas, Maria A M Reis, Elvira Fortunato
Microneedle Arrays of Polyhydroxyalkanoate by Laser-Based Micromolding Technique. ACS applied bio materials 3 (9) (2020)
Sofia C Lourenço, Margarida Moldão-Martins, Vítor D Alves
Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices. Foods (Basel, Switzerland) 9 (6) (2020)
Sofia C Lourenço, Maria João Fraqueza, Maria Helena Fernandes, Margarida Moldão-Martins, Vítor D Alves
Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation. Antioxidants (Basel, Switzerland) 9 (8) (2020)
Diana Araújo, Vítor D Alves, Ana Carolina Marques, Elvira Fortunato, Maria A M Reis, Filomena Freitas
Low Temperature Dissolution of Yeast Chitin-Glucan Complex and Characterization of the Regenerated Polymer. Bioengineering (Basel, Switzerland) 7 (1) (2020)
Sofia C Lourenço, Margarida Moldão-Martins, Vítor D Alves
Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications. Molecules (Basel, Switzerland) 24 (22) (2019)
Luiz C Corrêa-Filho, Maria M Lourenço, Margarida Moldão-Martins, Vítor D Alves
Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature. International journal of food science 2019 (2019)
Diana Araújo, Patrícia Concórdio-Reis, Ana Carolina Marques, Chantal Sevrin, Christian Grandfils, Vítor D Alves, Elvira Fortunato, Maria Ascensão M Reis, Filomena Freitas
Demonstration of the ability of the bacterial polysaccharide FucoPol to flocculate kaolin suspensions. Environmental technology 41 (3) (2018)

Vítor D Alves.css-eqlu8i{font-size:small;padding-left:4px;} (Vítor Alves, Vitor D Alves)

Publication Activity (10 Years)

Top Topics

Top Venues

Vítor D Alves (Vítor Alves, Vitor D Alves)