Carlotta Lauteri

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 10

Top Topics

Antibiotic Resistance Genes

Microbial Community

Listeria Monocytogenes

Carbon Nanotubes

Top Venues

Foods (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gianluigi Ferri, Carlotta Lauteri, Mauro Scattolini, Alberto Vergara
Shelf Life and Safety of Vacuum Packed HPP-Treated Soaked Cod Fillets: Effects of Salt Content and Multilayer Plastic Film. Foods (Basel, Switzerland) 12 (1) (2023)
Carlotta Lauteri, Gianluigi Ferri, Andrea Piccinini, Luca Pennisi, Alberto Vergara
Ultrasound Technology as Inactivation Method for Foodborne Pathogens: A Review. Foods (Basel, Switzerland) 12 (6) (2023)
Carlotta Lauteri, Gianluigi Ferri, Andrea Piccinini, Luca Pennisi, Alberto Vergara
Ultrasound Technology as Inactivation Method for Foodborne Pathogens: A Review. Foods (Basel, Switzerland) 12 (6) (2023)
Gianluigi Ferri, Carlotta Lauteri, Anna Rita Festino, Alberto Vergara
ARGs Detection in Listeria Monocytogenes Strains Isolated from the Atlantic Salmon ( Salmo salar ) Food Industry: A Retrospective Study. Microorganisms 11 (6) (2023)
Gianluigi Ferri, Carlotta Lauteri, Mauro Scattolini, Alberto Vergara
Antibiotic Resistance Profiles and ARG Detection from Isolated Bacteria in a Culture-Dependent Study at the Codfish Industry Level. Foods (Basel, Switzerland) 12 (8) (2023)
Gianluigi Ferri, Carlotta Lauteri, Mauro Scattolini, Alberto Vergara
Shelf Life and Safety of Vacuum Packed HPP-Treated Soaked Cod Fillets: Effects of Salt Content and Multilayer Plastic Film. Foods (Basel, Switzerland) 12 (1) (2023)
Gianluigi Ferri, Carlotta Lauteri, Mauro Scattolini, Alberto Vergara
Antibiotic Resistance Profiles and ARG Detection from Isolated Bacteria in a Culture-Dependent Study at the Codfish Industry Level. Foods (Basel, Switzerland) 12 (8) (2023)
Gianluigi Ferri, Carlotta Lauteri, Mauro Scattolini, Alberto Vergara
Shelf Life and Safety of Vacuum Packed HPP-Treated Soaked Cod Fillets: Effects of Salt Content and Multilayer Plastic Film. Foods (Basel, Switzerland) 12 (1) (2023)
Gianluigi Ferri, Carlotta Lauteri, Anna Rita Festino, Alberto Vergara
ARGs Detection in Listeria Monocytogenes Strains Isolated from the Atlantic Salmon ( Salmo salar ) Food Industry: A Retrospective Study. Microorganisms 11 (6) (2023)
Gianluigi Ferri, Carlotta Lauteri, Alberto Vergara
Antibiotic Resistance in the Finfish Aquaculture Industry: A Review. Antibiotics (Basel, Switzerland) 11 (11) (2022)