Gianluigi Ferri

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 13

Top Topics

Risk Assessment

Carbon Nanotubes

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Journal of applied microbiology

Antibiotics (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gianluigi Ferri, Vincenzo Olivieri, Alberto Olivastri, Luca Pennisi, Alberto Vergara
Multi-drug resistant Vibrio spp. identified from mussels farmed for human consumption in Central Italy. Journal of applied microbiology (2024)
Gianluigi Ferri, Vincenzo Olivieri, Alberto Olivastri, Luca Pennisi, Alberto Vergara
Multidrug resistant Vibrio spp. identified from mussels farmed for human consumption in Central Italy. Journal of applied microbiology 135 (4) (2024)
Gianluigi Ferri, Carlotta Lauteri, Mauro Scattolini, Alberto Vergara
Shelf Life and Safety of Vacuum Packed HPP-Treated Soaked Cod Fillets: Effects of Salt Content and Multilayer Plastic Film. Foods (Basel, Switzerland) 12 (1) (2023)
Carlotta Lauteri, Gianluigi Ferri, Andrea Piccinini, Luca Pennisi, Alberto Vergara
Ultrasound Technology as Inactivation Method for Foodborne Pathogens: A Review. Foods (Basel, Switzerland) 12 (6) (2023)
Carlotta Lauteri, Gianluigi Ferri, Andrea Piccinini, Luca Pennisi, Alberto Vergara
Ultrasound Technology as Inactivation Method for Foodborne Pathogens: A Review. Foods (Basel, Switzerland) 12 (6) (2023)
Gianluigi Ferri, Carlotta Lauteri, Anna Rita Festino, Alberto Vergara
ARGs Detection in Listeria Monocytogenes Strains Isolated from the Atlantic Salmon ( Salmo salar ) Food Industry: A Retrospective Study. Microorganisms 11 (6) (2023)
Gianluigi Ferri, Carlotta Lauteri, Mauro Scattolini, Alberto Vergara
Antibiotic Resistance Profiles and ARG Detection from Isolated Bacteria in a Culture-Dependent Study at the Codfish Industry Level. Foods (Basel, Switzerland) 12 (8) (2023)
Gianluigi Ferri, Carlotta Lauteri, Mauro Scattolini, Alberto Vergara
Shelf Life and Safety of Vacuum Packed HPP-Treated Soaked Cod Fillets: Effects of Salt Content and Multilayer Plastic Film. Foods (Basel, Switzerland) 12 (1) (2023)
Gianluigi Ferri, Carlotta Lauteri, Mauro Scattolini, Alberto Vergara
Antibiotic Resistance Profiles and ARG Detection from Isolated Bacteria in a Culture-Dependent Study at the Codfish Industry Level. Foods (Basel, Switzerland) 12 (8) (2023)
Gianluigi Ferri, Carlotta Lauteri, Mauro Scattolini, Alberto Vergara
Shelf Life and Safety of Vacuum Packed HPP-Treated Soaked Cod Fillets: Effects of Salt Content and Multilayer Plastic Film. Foods (Basel, Switzerland) 12 (1) (2023)
Gianluigi Ferri, Carlotta Lauteri, Anna Rita Festino, Alberto Vergara
ARGs Detection in Listeria Monocytogenes Strains Isolated from the Atlantic Salmon ( Salmo salar ) Food Industry: A Retrospective Study. Microorganisms 11 (6) (2023)
Gianluigi Ferri, Carlotta Lauteri, Alberto Vergara
Antibiotic Resistance in the Finfish Aquaculture Industry: A Review. Antibiotics (Basel, Switzerland) 11 (11) (2022)
Gianluigi Ferri, Carlotta Lauteri, Anna Rita Festino, Andrea Piccinini, Alberto Olivastri, Alberto Vergara
Hepatitis E Virus Detection in Hunted Wild Boar Liver and Muscle Tissues in Central Italy. Microorganisms 10 (8) (2022)