Carolina Astudillo-Castro

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Topics

Anaerobic Digestion

Machine Learning

Psychometric Properties

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Alejandra Arancibia-Díaz, Carolina Astudillo-Castro, Claudia Altamirano, Carmen Soto-Maldonado, Mauricio Vergara-Castro, Andrés Cordova, María Elvira Zúñiga-Hansen
Development of solid-state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids. Journal of the science of food and agriculture 103 (1) (2022)
Pedro Valencia, Karen Espinoza, Carolina Astudillo-Castro, Fernando N Salazar
Modeling Tool for Studying the Influence of Operating Conditions on the Enzymatic Hydrolysis of Milk Proteins. Foods (Basel, Switzerland) 11 (24) (2022)
Pedro Valencia, Karen Espinoza, Carolina Astudillo-Castro, Fernando N Salazar
Modeling Tool for Studying the Influence of Operating Conditions on the Enzymatic Hydrolysis of Milk Proteins. Foods (Basel, Switzerland) 11 (24) (2022)
Pedro Valencia, Karen Espinoza, Carolina Astudillo-Castro, Fernando N Salazar
Modeling Tool for Studying the Influence of Operating Conditions on the Enzymatic Hydrolysis of Milk Proteins. Foods (Basel, Switzerland) 11 (24) (2022)
Carolina Astudillo-Castro, Andrés Cordova, Vinka Oyanedel-Craver, Carmen Soto-Maldonado, Pedro Valencia, Paola Henriquez, Rafael Jimenez-Flores
Prediction of the Limiting Flux and Its Correlation with the Reynolds Number during the Microfiltration of Skim Milk Using an Improved Model. Foods (Basel, Switzerland) 9 (11) (2020)