Carmen Soto-Maldonado

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Breast Cancer Cells

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Journal of food science and technology

Pontificia Universidad Católica de Valparaíso (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Pontificia Universidad Católica de Valparaíso

Chile

PHD

Publications

Alejandra Arancibia-Díaz, Carolina Astudillo-Castro, Claudia Altamirano, Carmen Soto-Maldonado, Mauricio Vergara-Castro, Andrés Cordova, María Elvira Zúñiga-Hansen
Development of solid-state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids. Journal of the science of food and agriculture 103 (1) (2022)
Romina Lis Ferrero, Carmen Soto-Maldonado, Caroline Weinstein-Oppenheimer, Zaida Cabrera-Muñoz, María Elvira Zúñiga-Hansen
Antiproliferative Rapeseed Defatted Meal Protein and Their Hydrolysates on MCF-7 Breast Cancer Cells and Human Fibroblasts. Foods (Basel, Switzerland) 10 (2) (2021)
Carolina Astudillo-Castro, Andrés Cordova, Vinka Oyanedel-Craver, Carmen Soto-Maldonado, Pedro Valencia, Paola Henriquez, Rafael Jimenez-Flores
Prediction of the Limiting Flux and Its Correlation with the Reynolds Number during the Microfiltration of Skim Milk Using an Improved Model. Foods (Basel, Switzerland) 9 (11) (2020)
Carmen Soto-Maldonado, Jacqueline Concha-Olmos, María Elvira Zúñiga-Hansen
The effect of enzymatically treated ripe banana flour on the sensory quality and glycemic response of banana-wheat flour composite muffins. Journal of food science and technology 57 (10) (2020)