Catarina Marçal

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 5

Top Topics

Tissue Engineering

Saccharomyces Cerevisiae

Health Information

Inflammatory Response

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marcelo D Catarino, Ana Rita Circuncisão, Bruno Miguel Neves, Catarina Marçal, Carlos F M Silva, Maria Teresa Cruz, Susana M Cardoso
Impact of Gastrointestinal Digestion on the Anti-Inflammatory Properties of Phlorotannins from Himanthalia elongata . Antioxidants (Basel, Switzerland) 11 (8) (2022)
Catarina Marçal, Carlos A Pinto, Carlos F M Silva, Carla Monteiro, Jorge Alexandre Saraiva, Susana M Cardoso
Macroalgae-Fortified Sausages: Nutritional and Quality Aspects Influenced by Non-Thermal High-Pressure Processing. Foods (Basel, Switzerland) 10 (2) (2021)
Marcelo D Catarino, Catarina Marçal, Teresa Bonifácio-Lopes, Débora A Campos, Nuno Mateus, Carlos F M Silva, Maria Manuela Pintado, Susana M Cardoso
Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota. Marine drugs 19 (7) (2021)
Sónia J Amarante, Marcelo D Catarino, Catarina Marçal, Carlos F M Silva, Rita Ferreira, Susana M Cardoso
Microwave-Assisted Extraction of Phlorotannins from Fucus vesiculosus. Marine drugs 18 (11) (2020)
Valentina F Pinheiro, Catarina Marçal, Helena Abreu, José A Lopes da Silva, Carlos F M Silva, Susana M Cardoso
Physicochemical Changes of Air-Dried and Salt-Processed Ulva rigida over Storage Time. Molecules (Basel, Switzerland) 24 (16) (2019)