Nuno Mateus

Scopus Author ID ResearcherID Loop profile Loop profile Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 46

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of molecular sciences

Nutrients

University of Porto

University of Porto (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Porto Dec 06 2010

Portugal

Associate Professor :: Department of Chemistry & Biochemistry

Education History

University of Porto Jun 01 1998 - Jul 18 2002

Portugal

PHD

Publications

Margarida Teixeira, Lorenzo De Luca, Ana Faria, Matteo Bordiga, Victor de Freitas, Nuno Mateus, Hélder Oliveira
First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower. Pharmaceuticals (Basel, Switzerland) 17 (2) (2024)
Vasco Trincão da Silva, Nuno Mateus, Victor de Freitas, Ana Fernandes
Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions. Foods (Basel, Switzerland) 13 (14) (2024)
Vasco Trincão da Silva, Nuno Mateus, Victor de Freitas, Ana Fernandes
Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions. Foods (Basel, Switzerland) 13 (14) (2024)
Paula Pereira, Maria Lídia Palma, Carla Palma, Carlos Borges, Elisabete Muchagato Maurício, Ana Luisa Fernando, Maria Paula Duarte, Maria Manuela Lageiro, Ana Fernandes, Nuno Mateus, Marisa Nicolai
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties ( Vitis vinifera L.). Foods (Basel, Switzerland) 13 (10) (2024)
Hiléia K S Souza, Marta Guimarães, Nuno Mateus, Victor de Freitas, Luís M Cruz
Chitosan/Polyvinyl Alcohol-Based Biofilms Using Ternary Deep Eutectic Solvents towards Innovative Color-Stabilizing Systems for Anthocyanins. International journal of molecular sciences 25 (11) (2024)
Vasco Trincão da Silva, Nuno Mateus, Victor de Freitas, Ana Fernandes
Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions. Foods (Basel, Switzerland) 13 (14) (2024)
Paula Pereira, Maria Lídia Palma, Carla Palma, Carlos Borges, Elisabete Muchagato Maurício, Ana Luisa Fernando, Maria Paula Duarte, Maria Manuela Lageiro, Ana Fernandes, Nuno Mateus, Marisa Nicolai
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties ( Vitis vinifera L.). Foods (Basel, Switzerland) 13 (10) (2024)
Margarida Teixeira, Lorenzo De Luca, Ana Faria, Matteo Bordiga, Victor de Freitas, Nuno Mateus, Hélder Oliveira
First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower. Pharmaceuticals (Basel, Switzerland) 17 (2) (2024)
Hiléia K S Souza, Marta Guimarães, Nuno Mateus, Victor de Freitas, Luís M Cruz
Chitosan/Polyvinyl Alcohol-Based Biofilms Using Ternary Deep Eutectic Solvents towards Innovative Color-Stabilizing Systems for Anthocyanins. International journal of molecular sciences 25 (11) (2024)
Leonor Gonçalves, Mónica Jesus, Elsa Brandão, Paulo Magalhães, Nuno Mateus, Victor de Freitas, Susana Soares
Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception. Molecules (Basel, Switzerland) 28 (6) (2023)
Ana Fernandes, Nuno Mateus, Victor de Freitas
Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective. Foods (Basel, Switzerland) 12 (5) (2023)
Ana Rita Pereira, Carina A E Costa, Nuno Mateus, Victor de Freitas, Alírio Egídio Rodrigues, Joana Oliveira
Exploring the Potential of Vine Shoots as a Source of Valuable Extracts and Stable Lignin Nanoparticles for Multiple Applications. International journal of molecular sciences 24 (6) (2023)
Bárbara Mota, Miguel Ramos, Sandra I Marques, Ana Silva, Pedro A Pereira, M Dulce Madeira, Nuno Mateus, Armando Cardoso
Effects of High-Fat and High-Fat High-Sugar Diets in the Anxiety, Learning and Memory, and in the Hippocampus Neurogenesis and Neuroinflammation of Aged Rats. Nutrients 15 (6) (2023)
Ana Rita Pereira, Carina A E Costa, Nuno Mateus, Victor de Freitas, Alírio Egídio Rodrigues, Joana Oliveira
Exploring the Potential of Vine Shoots as a Source of Valuable Extracts and Stable Lignin Nanoparticles for Multiple Applications. International journal of molecular sciences 24 (6) (2023)
Bárbara Mota, Miguel Ramos, Sandra I Marques, Ana Silva, Pedro A Pereira, M Dulce Madeira, Nuno Mateus, Armando Cardoso
Effects of High-Fat and High-Fat High-Sugar Diets in the Anxiety, Learning and Memory, and in the Hippocampus Neurogenesis and Neuroinflammation of Aged Rats. Nutrients 15 (6) (2023)
Leonor Gonçalves, Mónica Jesus, Elsa Brandão, Paulo Magalhães, Nuno Mateus, Victor de Freitas, Susana Soares
Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception. Molecules (Basel, Switzerland) 28 (6) (2023)
Leonor Gonçalves, Mónica Jesus, Elsa Brandão, Paulo Magalhães, Nuno Mateus, Victor de Freitas, Susana Soares
Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception. Molecules (Basel, Switzerland) 28 (6) (2023)
Ana Fernandes, Nuno Mateus, Victor de Freitas
Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective. Foods (Basel, Switzerland) 12 (5) (2023)
José Carlos Teixeira, Catarina Ribeiro, Rodolfo Simôes, Maria João Alegria, Nuno Mateus, Victor de Freitas, María Rosa Pérez-Gregorio, Susana Soares
Characterization of the Effect of a Novel Production Technique for 'Not from Concentrate' Pear and Apple Juices on the Composition of Phenolic Compounds. Plants (Basel, Switzerland) 12 (19) (2023)
Bárbara Mota, Miguel Ramos, Sandra I Marques, Ana Silva, Pedro A Pereira, M Dulce Madeira, Nuno Mateus, Armando Cardoso
Effects of High-Fat and High-Fat High-Sugar Diets in the Anxiety, Learning and Memory, and in the Hippocampus Neurogenesis and Neuroinflammation of Aged Rats. Nutrients 15 (6) (2023)
Ana Rita Pereira, Carina A E Costa, Nuno Mateus, Victor de Freitas, Alírio Egídio Rodrigues, Joana Oliveira
Exploring the Potential of Vine Shoots as a Source of Valuable Extracts and Stable Lignin Nanoparticles for Multiple Applications. International journal of molecular sciences 24 (6) (2023)
Ana Fernandes, Sara Simões, Isabel M P L V O Ferreira, Maria João Alegria, Nuno Mateus, Anabela Raymundo, Victor de Freitas
Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract. Molecules (Basel, Switzerland) 28 (1) (2022)
Ana Fernandes, Sara Simões, Isabel M P L V O Ferreira, Maria João Alegria, Nuno Mateus, Anabela Raymundo, Victor de Freitas
Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract. Molecules (Basel, Switzerland) 28 (1) (2022)
Ana Rita Pereira, Victor de Freitas, Nuno Mateus, Joana Oliveira
Functionalization of 7-Hydroxy-pyranoflavylium: Synthesis of New Dyes with Extended Chromatic Stability. Molecules (Basel, Switzerland) 27 (21) (2022)
Joana Azevedo, Paulo Lopes, Nuno Mateus, Victor de Freitas
Cork, a Natural Choice to Wine? Foods (Basel, Switzerland) 11 (17) (2022)
Ana Fernandes, Sara Simões, Isabel M P L V O Ferreira, Maria João Alegria, Nuno Mateus, Anabela Raymundo, Victor de Freitas
Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract. Molecules (Basel, Switzerland) 28 (1) (2022)
Joana Azevedo, Joana Pinto, Natércia Teixeira, Joana Oliveira, Miguel Cabral, Paula Guedes de Pinho, Paulo Lopes, Nuno Mateus, Victor de Freitas
The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine. Foods (Basel, Switzerland) 11 (18) (2022)
Patrícia Correia, Paula Araújo, Carolina Ribeiro, Hélder Oliveira, Ana Rita Pereira, Nuno Mateus, Victor de Freitas, Natércia F Brás, Paula Gameiro, Patrícia Coelho, Lucinda J Bessa, Joana Oliveira, Iva Fernandes
Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Noelia Cambeiro-Pérez, Xiana González-Gómez, Carmen González-Barreiro, María Rosa Pérez-Gregorio, Iva Fernandes, Nuno Mateus, Victor de Freitas, Borja Sánchez, Elena Martínez-Carballo
Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages. Molecules (Basel, Switzerland) 26 (4) (2021)
Marcelo D Catarino, Sónia J Amarante, Nuno Mateus, Carlos F M Silva, Susana M Cardoso
Brown Algae Phlorotannins: A Marine Alternative to Break the Oxidative Stress, Inflammation and Cancer Network. Foods (Basel, Switzerland) 10 (7) (2021)
Ana Gomes, Lucinda J Bessa, Iva Fernandes, Ricardo Ferraz, Cláudia Monteiro, Maria Cristina L Martins, Nuno Mateus, Paula Gameiro, Cátia Teixeira, Paula A C Gomes
Disclosure of a Promising Lead to Tackle Complicated Skin and Skin Structure Infections: Antimicrobial and Antibiofilm Actions of Peptide PP4-3.1. Pharmaceutics 13 (11) (2021)
Filipa Campos, Andreia Filipa Peixoto, Pedro A R Fernandes, Manuel A Coimbra, Nuno Mateus, Victor de Freitas, Iva Fernandes, Ana Fernandes
The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes. Nutrients 13 (12) (2021)
Patrícia Correia, Hélder Oliveira, Paula Araújo, Natércia F Brás, Ana Rita Pereira, Joana Moreira, Victor de Freitas, Nuno Mateus, Joana Oliveira, Iva Fernandes
The Role of Anthocyanins, Deoxyanthocyanins and Pyranoanthocyanins on the Modulation of Tyrosinase Activity: An In Vitro and In Silico Approach. International journal of molecular sciences 22 (12) (2021)
Marcelo D Catarino, Iva Fernandes, Hélder Oliveira, Mylène A Carrascal, Rita Ferreira, Carlos F M Silva, Maria Teresa Cruz, Nuno Mateus, Susana M Cardoso
Antitumor Activity of Fucus vesiculosus-Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines. International journal of molecular sciences 22 (14) (2021)
Marcelo D Catarino, Catarina Marçal, Teresa Bonifácio-Lopes, Débora A Campos, Nuno Mateus, Carlos F M Silva, Maria Manuela Pintado, Susana M Cardoso
Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota. Marine drugs 19 (7) (2021)
Samanta Prat-García, Joana Oliveira, Maria Del Alamo-Sanza, Victor de Freitas, Ignacio Nevares, Nuno Mateus
Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels. Molecules (Basel, Switzerland) 26 (1) (2020)
Susana Soares, Elsa Brandão, Carlos Guerreiro, Sónia Soares, Nuno Mateus, Victor de Freitas
Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste. Molecules (Basel, Switzerland) 25 (11) (2020)
Hélder Oliveira, Patrícia Correia, Ana Rita Pereira, Paula Araújo, Nuno Mateus, Victor de Freitas, Joana Oliveira, Iva Fernandes
Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems. International journal of molecular sciences 21 (20) (2020)
Hélder Oliveira, Ana Fernandes, Natércia F Brás, Nuno Mateus, Victor de Freitas, Iva Fernandes
Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic Effects. Molecules (Basel, Switzerland) 25 (17) (2020)
Marcelo D Catarino, Ana Silva, Maria Teresa Cruz, Nuno Mateus, Carlos F M Silva, Susana M Cardoso
Phlorotannins from Fucus vesiculosus: Modulation of Inflammatory Response by Blocking NF-κB Signaling Pathway. International journal of molecular sciences 21 (18) (2020)
Joana Azevedo, Elsa Brandão, Susana Soares, Joana Oliveira, Paulo Lopes, Nuno Mateus, Victor de Freitas
Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins. Foods (Basel, Switzerland) 9 (12) (2020)
Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas
Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin. Molecules (Basel, Switzerland) 25 (15) (2020)
Alexandra Borges, Victor de Freitas, Nuno Mateus, Iva Fernandes, Joana Oliveira
Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Marcelo D Catarino, Carlos F M Silva, Nuno Mateus, Susana M Cardoso
Optimization of Phlorotannins Extraction from Fucus vesiculosus and Evaluation of Their Potential to Prevent Metabolic Disorders. Marine drugs 17 (3) (2019)
Fabíola Aliaga de Lima, Isabela Mateus Martins, Ana Faria, Conceição Calhau, Joana Azevedo, Iva Fernandes, Nuno Mateus, Gabriela Alves Macedo
Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids. Food & function 9 (3) (2018)
Ana Gomes, Iva Fernandes, Cátia Teixeira, Nuno Mateus, M J Sottomayor, Paula A C Gomes
A Quinacrine Analogue Selective Against Gastric Cancer Cells: Insight from Biochemical and Biophysical Studies. ChemMedChem 11 (24) (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Nuno Mateus