Catherine Rébufa

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

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Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Tarapoulouzi, Vasiliki Skiada, Sofia Agriopoulou, David Psomiadis, Catherine Rébufa, Sevastianos Roussos, Charis R Theocharis, Panagiotis Katsaris, Theodoros Varzakas
Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis. Foods (Basel, Switzerland) 10 (2) (2021)