Theodoros Varzakas (Theo Varzakas)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 60

Top Topics

Sickle Cell Disease

Gas Chromatography Mass Spectrometry

Silver Nanoparticles

High Temperature

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Theodoros Varzakas, Slim Smaoui
Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change. Foods (Basel, Switzerland) 13 (2) (2024)
Victoria Bell, Theodoros Varzakas, Theodora Psaltopoulou, Tito H Fernandes
Sickle Cell Disease Update: New Treatments and Challenging Nutritional Interventions. Nutrients 16 (2) (2024)
Theodoros Varzakas, Μaria Antoniadou
A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health. Foods (Basel, Switzerland) 13 (8) (2024)
Zenebe Tadesse Tsegay, Sofia Agriopoulou, Moufida Chaari, Slim Smaoui, Theodoros Varzakas
Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts. Marine drugs 22 (4) (2024)
Victoria Bell, Theodoros Varzakas, Theodora Psaltopoulou, Tito H Fernandes
Sickle Cell Disease Update: New Treatments and Challenging Nutritional Interventions. Nutrients 16 (2) (2024)
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, Theodoros Varzakas, Asli Can Karaca, Seid Mahdi Jafari
Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review. Molecules (Basel, Switzerland) 29 (11) (2024)
Theodoros Varzakas, Μaria Antoniadou
A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health. Foods (Basel, Switzerland) 13 (8) (2024)
Μaria Antoniadou, Georgios Rozos, Natalia Vaou, Konstantinos Zaralis, Caglar Ersanli, Athanasios Alexopoulos, Aikaterini Dadamogia, Theodoros Varzakas, Athina Tzora, Chrysoula Chrysa Voidarou
Comprehensive Bio-Screening of Phytochemistry and Biological Capacity of Oregano ( Origanum vulgare ) and Salvia triloba Extracts against Oral Cariogenic and Food-Origin Pathogenic Bacteria. Biomolecules 14 (6) (2024)
Elena Raptou, Amalia Tsiami, Giulia Negro, Veena Ghuriani, Pooja Baweja, Slim Smaoui, Theodoros Varzakas
Gen Z's Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India, and the UK. Foods (Basel, Switzerland) 13 (13) (2024)
Zenebe Tadesse Tsegay, Sofia Agriopoulou, Moufida Chaari, Slim Smaoui, Theodoros Varzakas
Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts. Marine drugs 22 (4) (2024)
Victoria Bell, Ana Rita Rodrigues, Jorge Ferrão, Theodoros Varzakas, Tito H Fernandes
The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa. Foods (Basel, Switzerland) 13 (15) (2024)
Victoria Bell, Ana Rita Rodrigues, Jorge Ferrão, Theodoros Varzakas, Tito H Fernandes
The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa. Foods (Basel, Switzerland) 13 (15) (2024)
Konstantinos Tzimas, Μaria Antoniadou, Theodoros Varzakas, Chrysoula Chrysa Voidarou
Plant-Derived Compounds: A Promising Tool for Dental Caries Prevention. Current issues in molecular biology 46 (6) (2024)
Konstantinos Tzimas, Μaria Antoniadou, Theodoros Varzakas, Chrysoula Chrysa Voidarou
Plant-Derived Compounds: A Promising Tool for Dental Caries Prevention. Current issues in molecular biology 46 (6) (2024)
Elena Raptou, Amalia Tsiami, Giulia Negro, Veena Ghuriani, Pooja Baweja, Slim Smaoui, Theodoros Varzakas
Gen Z's Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India, and the UK. Foods (Basel, Switzerland) 13 (13) (2024)
Victoria Bell, Theodoros Varzakas, Theodora Psaltopoulou, Tito H Fernandes
Sickle Cell Disease Update: New Treatments and Challenging Nutritional Interventions. Nutrients 16 (2) (2024)
Theodoros Varzakas, Slim Smaoui
Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change. Foods (Basel, Switzerland) 13 (2) (2024)
Zenebe Tadesse Tsegay, Sofia Agriopoulou, Moufida Chaari, Slim Smaoui, Theodoros Varzakas
Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts. Marine drugs 22 (4) (2024)
Μaria Antoniadou, Georgios Rozos, Natalia Vaou, Konstantinos Zaralis, Caglar Ersanli, Athanasios Alexopoulos, Aikaterini Dadamogia, Theodoros Varzakas, Athina Tzora, Chrysoula Chrysa Voidarou
Comprehensive Bio-Screening of Phytochemistry and Biological Capacity of Oregano ( Origanum vulgare ) and Salvia triloba Extracts against Oral Cariogenic and Food-Origin Pathogenic Bacteria. Biomolecules 14 (6) (2024)
Zenebe Tadesse Tsegay, Sofia Agriopoulou, Moufida Chaari, Slim Smaoui, Theodoros Varzakas
Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts. Marine drugs 22 (4) (2024)
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, Theodoros Varzakas, Asli Can Karaca, Seid Mahdi Jafari
Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review. Molecules (Basel, Switzerland) 29 (11) (2024)
Victoria Bell, Theodoros Varzakas, Theodora Psaltopoulou, Tito H Fernandes
Sickle Cell Disease Update: New Treatments and Challenging Nutritional Interventions. Nutrients 16 (2) (2024)
Jocelyn C Lee, Marina Neonaki, Athanasios Alexopoulos, Theodoros Varzakas
Case Studies of Small-Medium Food Enterprises around the World: Major Constraints and Benefits from the Implementation of Food Safety Management Systems. Foods (Basel, Switzerland) 12 (17) (2023)
Μaria Antoniadou, Georgios Rozos, Natalia Vaiou, Konstantinos Zaralis, Caglar Ersanli, Athanasios Alexopoulos, Athina Tzora, Theodoros Varzakas, Chrysoula Chrysa Voidarou
The In Vitro Assessment of Antibacterial and Antioxidant Efficacy in Rosa damascena and Hypericum perforatum Extracts against Pathogenic Strains in the Interplay of Dental Caries, Oral Health, and Food Microbiota. Microorganisms 12 (1) (2023)
Μaria Antoniadou, Georgios Rozos, Natalia Vaiou, Konstantinos Zaralis, Caglar Ersanli, Athanasios Alexopoulos, Athina Tzora, Theodoros Varzakas, Chrysoula Chrysa Voidarou
The In Vitro Assessment of Antibacterial and Antioxidant Efficacy in Rosa damascena and Hypericum perforatum Extracts against Pathogenic Strains in the Interplay of Dental Caries, Oral Health, and Food Microbiota. Microorganisms 12 (1) (2023)
Μaria Antoniadou, Theodoros Varzakas
Editorial: Special Issue "Microbial Diversity of Fermented Food". Microorganisms 11 (5) (2023)
Maria Papageorgiou, Theodoros Varzakas
Scientific Insights and Technological Advances in Gluten-Free Product Development. Foods (Basel, Switzerland) 12 (2) (2023)
Slim Smaoui, Maria Tarapoulouzi, Sofia Agriopoulou, Teresa D'Amore, Theodoros Varzakas
Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics. Foods (Basel, Switzerland) 12 (23) (2023)
Theodoros Varzakas
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health. Foods (Basel, Switzerland) 12 (3) (2023)
Slim Smaoui, Maria Tarapoulouzi, Sofia Agriopoulou, Teresa D'Amore, Theodoros Varzakas
Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics. Foods (Basel, Switzerland) 12 (23) (2023)
Maria Papageorgiou, Theodoros Varzakas
Scientific Insights and Technological Advances in Gluten-Free Product Development. Foods (Basel, Switzerland) 12 (2) (2023)
Theodoros Varzakas
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health. Foods (Basel, Switzerland) 12 (3) (2023)
Rui M S Cruz, Theodoros Varzakas
Frontiers on Sustainable Food Packaging. Foods (Basel, Switzerland) 12 (2) (2023)
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, Seid Mahdi Jafari
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation. Microorganisms 11 (12) (2023)
Rui M S Cruz, Theodoros Varzakas
Frontiers on Sustainable Food Packaging. Foods (Basel, Switzerland) 12 (2) (2023)
Victoria Bell, Ana Rita Rodrigues, Μaria Antoniadou, Marios Peponis, Theodoros Varzakas, Tito Fernandes
An Update on Drug-Nutrient Interactions and Dental Decay in Older Adults. Nutrients 15 (23) (2023)
Slim Smaoui, Teresa D'Amore, Maria Tarapoulouzi, Sofia Agriopoulou, Theodoros Varzakas
Aflatoxins Contamination in Feed Commodities: From Occurrence and Toxicity to Recent Advances in Analytical Methods and Detoxification. Microorganisms 11 (10) (2023)
Rui M S Cruz, Theodoros Varzakas
Frontiers on Sustainable Food Packaging. Foods (Basel, Switzerland) 12 (2) (2023)
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, Seid Mahdi Jafari
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation. Microorganisms 11 (12) (2023)
Μaria Antoniadou, Georgios Rozos, Natalia Vaiou, Konstantinos Zaralis, Caglar Ersanli, Athanasios Alexopoulos, Athina Tzora, Theodoros Varzakas, Chrysoula Chrysa Voidarou
The In Vitro Assessment of Antibacterial and Antioxidant Efficacy in Rosa damascena and Hypericum perforatum Extracts against Pathogenic Strains in the Interplay of Dental Caries, Oral Health, and Food Microbiota. Microorganisms 12 (1) (2023)
Victoria Krauter, Anna-Sophia Bauer, Maria Milousi, Krisztina Rita Dörnyei, Greg Ganczewski, Kärt Leppik, Jan Krepil, Theodoros Varzakas
Cereal and Confectionary Packaging: Assessment of Sustainability and Environmental Impact with a Special Focus on Greenhouse Gas Emissions. Foods (Basel, Switzerland) 11 (9) (2022)
Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, Surabhi Pandey, Veena Paul, Vivek Saurabh, Arun Kumar Pandey, Raman Selvakumar, Sreejani Barua, Mandira Kapri, Manoj Kumar, Charanjit Kaur, Abhishek Dutt Tripathi, Shirani Gamlath, Madhu Kamle, Theodoros Varzakas, Sofia Agriopoulou
Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies. Toxins 14 (8) (2022)
Maria Tarapoulouzi, Sofia Agriopoulou, Anastasios Koidis, Charalampos Proestos, Hesham Ali El Enshasy, Theodoros Varzakas
Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies. Biomolecules 12 (9) (2022)
Anna-Sophia Bauer, Kärt Leppik, Kata Galić, Ioannis Anestopoulos, Mihalis I Panayiotidis, Sofia Agriopoulou, Maria Milousi, Ilke Uysal-Unalan, Theodoros Varzakas, Victoria Krauter
Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension. Foods (Basel, Switzerland) 11 (5) (2022)
Silvia Grassi, Maria Tarapoulouzi, Alessandro D'Alessandro, Sofia Agriopoulou, Lorenzo Strani, Theodoros Varzakas
How Chemometrics Can Fight Milk Adulteration. Foods (Basel, Switzerland) 12 (1) (2022)
Rui M S Cruz, Victoria Krauter, Simon Krauter, Sofia Agriopoulou, Ramona Weinrich, Carsten Herbes, Philip B V Scholten, Ilke Uysal-Unalan, Ece Sogut, Samir Kopacic, Johanna Lahti, Ramune Rutkaite, Theodoros Varzakas
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects. Foods (Basel, Switzerland) 11 (19) (2022)
Silvia Grassi, Maria Tarapoulouzi, Alessandro D'Alessandro, Sofia Agriopoulou, Lorenzo Strani, Theodoros Varzakas
How Chemometrics Can Fight Milk Adulteration. Foods (Basel, Switzerland) 12 (1) (2022)
Silvia Grassi, Maria Tarapoulouzi, Alessandro D'Alessandro, Sofia Agriopoulou, Lorenzo Strani, Theodoros Varzakas
How Chemometrics Can Fight Milk Adulteration. Foods (Basel, Switzerland) 12 (1) (2022)
Mirian Pateiro, Ruben Domínguez, Theodoros Varzakas, Paulo E S Munekata, Elena Movilla Fierro, José Manuel Lorenzo Rodriguez
Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food. Marine drugs 19 (5) (2021)
Sofia Agriopoulou, Maria Tarapoulouzi, Marie Ampères Bedine Boat, Catherine Rébufa, Nathalie Dupuy, Charis R Theocharis, Theodoros Varzakas, Sevastianos Roussos, Jacques Artaud
Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones. Foods (Basel, Switzerland) 10 (8) (2021)
Theodoros Varzakas
Extra Virgin Olive Oil (EVOO): Quality, Safety, Authenticity, and Adulteration. Foods (Basel, Switzerland) 10 (5) (2021)
Adriana Skendi, Maria Papageorgiou, Theodoros Varzakas
High Protein Substitutes for Gluten in Gluten-Free Bread. Foods (Basel, Switzerland) 10 (9) (2021)
Maria Tarapoulouzi, Vasiliki Skiada, Sofia Agriopoulou, David Psomiadis, Catherine Rébufa, Sevastianos Roussos, Charis R Theocharis, Panagiotis Katsaris, Theodoros Varzakas
Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis. Foods (Basel, Switzerland) 10 (2) (2021)
Anna-Sophia Bauer, Manfred Tacker, Ilke Uysal-Unalan, Rui M S Cruz, Theodoros Varzakas, Victoria Krauter
Recyclability and Redesign Challenges in Multilayer Flexible Food Packaging-A Review. Foods (Basel, Switzerland) 10 (11) (2021)
Eugenia Bezirtzoglou, Elisavet Stavropoulou, Konstantina Kantartzi, Christina Tsigalou, Chrysa Voidarou, Gregoria Mitropoulou, Ioanna Prapa, Valentini Santarmaki, Vasiliki Kompoura, Amalia E Yanni, Μaria Antoniadou, Theodoros Varzakas, Yiannis Kourkoutas
Maintaining Digestive Health in Diabetes: The Role of the Gut Microbiome and the Challenge of Functional Foods. Microorganisms 9 (3) (2021)
Bassam Abomoelak, Veronica Pemberton, Chirajyoti Deb, Stephani Campion, Michelle Vinson, Jennifer Mauck, Joseph Manipadam, Sailendharan Sudakaran, Samit Patel, Miguel Saps, Hesham Ali El Enshasy, Theodoros Varzakas, Devendra I Mehta
The Gut Microbiome Alterations in Pediatric Patients with Functional Abdominal Pain Disorders. Microorganisms 9 (11) (2021)
Alina Culetu, Denisa Eglantina Duță, Maria Papageorgiou, Theodoros Varzakas
The Role of Hydrocolloids in Gluten-Free Bread and Pasta; Rheology, Characteristics, Staling and Glycemic Index. Foods (Basel, Switzerland) 10 (12) (2021)
Jocelyn C Lee, Aura Daraba, Chrysa Voidarou, Georgios Rozos, Hesham Ali El Enshasy, Theodoros Varzakas
Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria. Foods (Basel, Switzerland) 10 (9) (2021)
Fatih Öz, Emel Oz, Eyad Aoudeh, A M Abd El-Aty, Maomao Zeng, Theodoros Varzakas
Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines? Foods (Basel, Switzerland) 10 (6) (2021)
Theodoros Varzakas
Microbiology of Fermented Foods and Beverages. Foods (Basel, Switzerland) 9 (11) (2020)