Cécile Rannou

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 5

Top Topics

Mass Spectrometry

Cardiopulmonary Resuscitation

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Coline Caille, Cécile Rannou, Angélique Villière, Clément Catanéo, Araceli Lagadec-Marquez, Julia Bechaux, Carole Prost
Comparison of Child and Adult Mastication of a Sticky Processed Cream Cheese and Simulation with a Masticator. Foods (Basel, Switzerland) 13 (9) (2024)
Coline Caille, Cécile Rannou, Angélique Villière, Clément Catanéo, Araceli Lagadec-Marquez, Julia Bechaux, Carole Prost
Comparison of Child and Adult Mastication of a Sticky Processed Cream Cheese and Simulation with a Masticator. Foods (Basel, Switzerland) 13 (9) (2024)
Coline Caille, Mariem Boukraâ, Cécile Rannou, Angélique Villière, Clément Catanéo, Laurent Lethuaut, Araceli Lagadec-Marquez, Julia Bechaux, Carole Prost
Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of "Fresh Cream" Aroma Perception. Molecules (Basel, Switzerland) 28 (20) (2023)
Mathilde Roze, Doina Crucean, Guénaelle Diler, Cécile Rannou, Clément Catanéo, Camille Jonchère, Alain Le Bail, Patricia Le-Bail
Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits. Foods (Basel, Switzerland) 10 (11) (2021)
Cécile Rannou, Florence Texier, Cécile Marzin, Sophie Nicklaus, Véronique Cariou, Philippe Courcoux, Carole Prost
Effect of Salt Reduction on Children's Acceptance of Bread. Journal of food science 83 (8) (2018)