Alain Le Bail (Alain Le-Bail, A Le-Bail)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 16

Top Topics

Health Information

Resistance Training

Psychometric Properties

Top Venues

Foods (Basel, Switzerland)

The international journal of life cycle assessment

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Majid Yousefi Vardanjani, Nasser Hamdami, Mohsen Dalvi-Isfahan, Alain Le Bail
Enhancing Mushroom Freezing Quality Using Microwave-Assisted Technology. Foods (Basel, Switzerland) 13 (17) (2024)
Kostadin Fikiin, Stepan Akterian, Alain Le Bail, James K Carson, Trygve M Eikevik
Could ' Isochoric Freezing ' Revolutionise Food Preservation? Foods (Basel, Switzerland) 13 (11) (2024)
Kostadin Fikiin, Stepan Akterian, Alain Le Bail, James K Carson, Trygve M Eikevik
Could ' Isochoric Freezing ' Revolutionise Food Preservation? Foods (Basel, Switzerland) 13 (11) (2024)
J Suckling, S Morse, Richard J Murphy, S Astley, Jason C G Halford, Joanne Allison Harrold, Alain Le Bail, E Koukouna, H Musinovic, J Perret, Anne Raben, Mark A Roe, J Scholten, C Scott, C Stamatis, C Westbroek
Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project. The international journal of life cycle assessment 28 (3) (2023)
J Suckling, S Morse, Richard J Murphy, S Astley, Jason C G Halford, Joanne Allison Harrold, Alain Le Bail, E Koukouna, H Musinovic, J Perret, Anne Raben, Mark A Roe, J Scholten, C Scott, C Stamatis, C Westbroek
Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project. The international journal of life cycle assessment (2023)
J Suckling, S Morse, Richard J Murphy, S Astley, Jason C G Halford, Joanne Allison Harrold, Alain Le Bail, E Koukouna, H Musinovic, J Perret, Anne Raben, Mark A Roe, J Scholten, C Scott, C Stamatis, C Westbroek
Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project. The international journal of life cycle assessment (2023)
J Suckling, S Morse, Richard J Murphy, S Astley, Jason C G Halford, Joanne Allison Harrold, Alain Le Bail, E Koukouna, H Musinovic, J Perret, Anne Raben, Mark A Roe, J Scholten, C Scott, C Stamatis, C Westbroek
Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project. The international journal of life cycle assessment (2023)
J Suckling, S Morse, Richard J Murphy, S Astley, Jason C G Halford, Joanne Allison Harrold, Alain Le Bail, E Koukouna, H Musinovic, J Perret, Anne Raben, Mark A Roe, J Scholten, C Scott, C Stamatis, C Westbroek
Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project. The international journal of life cycle assessment (2023)
J Suckling, S Morse, Richard J Murphy, S Astley, Jason C G Halford, Joanne Allison Harrold, Alain Le Bail, E Koukouna, H Musinovic, J Perret, Anne Raben, Mark A Roe, J Scholten, C Scott, C Stamatis, C Westbroek
Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project. The international journal of life cycle assessment 28 (3) (2023)
Eugenia Ayebea Asamoah, Alain Le Bail, Anthony Oge, Delphine Queveau, Olivier Rouaud, Patricia Le-Bail
Impact of Baking Powder and Leavening Acids on Batter and Pound Cake Properties. Foods (Basel, Switzerland) 12 (5) (2023)
Mathilde Roze, Guénaelle Diler, Bruno Pontoire, Bruno Novalès, Camille Jonchère, Doina Crucean, Alain Le Bail, Patricia Le-Bail
Effects of Sucrose Replacement by Polyols on the Dough-Biscuit Transition: Understanding by Model Systems. Foods (Basel, Switzerland) 12 (3) (2023)
Eugenia Ayebea Asamoah, Alain Le Bail, Anthony Oge, Delphine Queveau, Olivier Rouaud, Patricia Le-Bail
Impact of Baking Powder and Leavening Acids on Batter and Pound Cake Properties. Foods (Basel, Switzerland) 12 (5) (2023)
Mathilde Roze, Guénaelle Diler, Bruno Pontoire, Bruno Novalès, Camille Jonchère, Doina Crucean, Alain Le Bail, Patricia Le-Bail
Effects of Sucrose Replacement by Polyols on the Dough-Biscuit Transition: Understanding by Model Systems. Foods (Basel, Switzerland) 12 (3) (2023)
Tiago Carregari Polachini, Eve-Anne Norwood, Patricia Le-Bail, Alain Le Bail
Clean-label techno-functional ingredients for baking products - a review. Critical reviews in food science and nutrition (2022)
Mathilde Roze, Doina Crucean, Guénaelle Diler, Cécile Rannou, Clément Catanéo, Camille Jonchère, Alain Le Bail, Patricia Le-Bail
Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits. Foods (Basel, Switzerland) 10 (11) (2021)
Bianca Chieregato Maniglia, Nanci Castanha, Patricia Le-Bail, Alain Le Bail, Pedro Esteves Duarte Augusto
Starch modification through environmentally friendly alternatives: a review. Critical reviews in food science and nutrition 61 (15) (2020)