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Cemalettin Saricoban
(C Sarıçoban)
ORCID
Publication Activity (10 Years)
Years Active: 2023-2023
Publications (10 Years): 2
Top Topics
Lactic Acid
Social Media
Top Venues
British poultry science
Journal of food science and technology
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This page only lists publications with an associated author ORCID identifier.
Publications
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I Çelik
,
Cemalettin Saricoban
The interaction of chia mucilage-based edible film and transglutaminase enzyme on spent hen meat nuggets.
British poultry science
(2023)
Busra Nur Gundogan
,
Cemalettin Saricoban
,
Kübra Unal
The effect of different drying methods on some physico-chemical, functional and protein structure properties of liquid egg white fermented by Lactobacillus rhamnosus GG.
Journal of food science and technology
60 (9) (2023)