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Kübra Unal
(K Unal, Kubra Unal)
ORCID
Publication Activity (10 Years)
Years Active: 2021-2023
Publications (10 Years): 5
Top Topics
Lactic Acid
Electron Microscopy
Bariatric Surgery
Data Analysis
Top Venues
British poultry science
Journal of food science and technology
Food science & nutrition
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This page only lists publications with an associated author ORCID identifier.
Publications
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Nazik Meziyet Dilek
,
Ali Samet Babaoğlu
,
Kübra Unal
,
Cennet Ozbek
,
Lütfi Pırlak
,
Mustafa Karakaya
Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat.
British poultry science
(2023)
Busra Nur Gundogan
,
Cemalettin Saricoban
,
Kübra Unal
The effect of different drying methods on some physico-chemical, functional and protein structure properties of liquid egg white fermented by Lactobacillus rhamnosus GG.
Journal of food science and technology
60 (9) (2023)
Nazik Meziyet Dilek
,
Ali Samet Babaoğlu
,
Kübra Unal
,
Cennet Ozbek
,
Lütfi Pırlak
,
Mustafa Karakaya
Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat.
British poultry science
(2023)
Kübra Unal
,
Ali Samet Babaoğlu
,
Mustafa Karakaya
Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar-based marination.
Food science & nutrition
11 (10) (2023)
Cemalettin Sarıçoban
,
Kübra Unal
Influence of pre-treated bitter orange albedo on the physicochemical, textural and sensory properties of fermented sausages (sucuk).
Journal of food science and technology
59 (4) (2021)