Champa Wijekoon

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 9

Top Topics

Genome Wide Analysis

Angiotensin Converting Enzyme

Arabidopsis Thaliana

Top Venues

Antioxidants (Basel, Switzerland)

Food & function

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Chamali Kodikara, Thomas Netticadan, Sijo Joseph Thandapilly, Nandika Bandara, Champa Wijekoon
Underutilized Canadian wild berries as potential sources of lipophilic bioactive compounds with antihypertensive properties. Food & function 15 (14) (2024)
Chamali Kodikara, Thomas Netticadan, Sijo Joseph Thandapilly, Nandika Bandara, Champa Wijekoon
Underutilized Canadian wild berries as potential sources of lipophilic bioactive compounds with antihypertensive properties. Food & function (2024)
Ruchira Nandasiri, Breanne Semenko, Champa Wijekoon, Miyoung Suh
Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of Brassica Vegetables. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Ruchira Nandasiri, Breanne Semenko, Champa Wijekoon, Miyoung Suh
Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of Brassica Vegetables. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Ana Badea, James R Tucker, Ali Sabra, Thomas Netticadan, Barbara Blackwell, Liping Yu, Chamali Kodikara, Champa Wijekoon
Endogenic Phenolic Compounds of Barley as Potential Biomarkers Related to Grain Mycotoxin Production and Cultivar Selection. Biology 12 (10) (2023)
Pema Raj, Karen Sayfee, Liping Yu, Ali Sabra, Champa Wijekoon, Lovemore Malunga, Sijo Joseph Thandapilly, Thomas Netticadan
Oat Beta-Glucan Alone and in Combination with Hydrochlorothiazide Lowers High Blood Pressure in Male but Not Female Spontaneously Hypertensive Rats. Nutrients 15 (14) (2023)
Ruchira Nandasiri, Breanne Semenko, Champa Wijekoon, Miyoung Suh
Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of Brassica Vegetables. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Champa Wijekoon, Thomas Netticadan, Yaw L Siow, Ali Sabra, Liping Yu, Pema Raj, Suvira Prashar
Potential Associations among Bioactive Molecules, Antioxidant Activity and Resveratrol Production in Vitis vinifera Fruits of North America. Molecules (Basel, Switzerland) 27 (2) (2022)
Champa Wijekoon, Thomas Netticadan, Ali Sabra, Liping Yu, Chamali Kodikara, Ana Badea
Analyses of Fatty Acids, Proteins, Ascorbic Acid, Bioactive Phenolic Compounds and Antioxidant Activity of Canadian Barley Cultivars and Elite Germplasm. Molecules (Basel, Switzerland) 27 (22) (2022)