Ruchira Nandasiri (Usha Thiyam-Höllander)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 10

Top Topics

Health Risk Assessment

Radiofrequency Ablation

Genome Wide Identification

High Performance Liquid Chromatography

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Ruchira Nandasiri, Breanne Semenko, Champa Wijekoon, Miyoung Suh
Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of Brassica Vegetables. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Ruchira Nandasiri, Olamide Fadairo, Thu Nguyen, Erika Zago, M U Mohamed Anas, N A Michael Eskin
Optimization of Canolol Production from Canola Meal Using Microwave Digestion as a Pre-Treatment Method. Foods (Basel, Switzerland) 12 (2) (2023)
Ruchira Nandasiri, Breanne Semenko, Champa Wijekoon, Miyoung Suh
Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of Brassica Vegetables. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Ruchira Nandasiri, Olamide Fadairo, Thu Nguyen, Erika Zago, M U Mohamed Anas, N A Michael Eskin
Optimization of Canolol Production from Canola Meal Using Microwave Digestion as a Pre-Treatment Method. Foods (Basel, Switzerland) 12 (2) (2023)
Ruchira Nandasiri, Olamide Fadairo, Thu Nguyen, Erika Zago, M U Mohamed Anas, N A Michael Eskin
Optimization of Canolol Production from Canola Meal Using Microwave Digestion as a Pre-Treatment Method. Foods (Basel, Switzerland) 12 (2) (2023)
Ruchira Nandasiri, Breanne Semenko, Champa Wijekoon, Miyoung Suh
Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of Brassica Vegetables. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Olamide S Fadairo, Ruchira Nandasiri, Thu Nguyen, N A Michael Eskin, Rotimi Emmanuel Aluko, Martin G Scanlon
Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Erika Zago, Ruchira Nandasiri, Usha Thiyam-Holländer, N A Michael Eskin
Influence of thermal treatments on the antioxidant activity of hemp cake polar extracts. Journal of food science and technology 59 (8) (2022)
Olamide S Fadairo, Ruchira Nandasiri, Thu Nguyen, N A Michael Eskin, Rotimi Emmanuel Aluko, Martin G Scanlon
Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Ruchira Nandasiri, N A Michael Eskin, Ruchira Nandasiri
Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents. Journal of food science 84 (11) (2019)