Chang-Hwan Jeong

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 9

Top Topics

Gas Chromatography

Microbial Community

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Chang-Hwan Jeong, Sol-Hee Lee, Hack-Youn Kim
Optimization of dry-aging conditions for chicken meat using the electric field supercooling system. Journal of animal science and technology 66 (3) (2024)
Chang-Hwan Jeong, Sol-Hee Lee, Hack-Youn Kim
Optimization of dry-aging conditions for chicken meat using the electric field supercooling system. Journal of animal science and technology 66 (3) (2024)
Chang-Hwan Jeong, Sol-Hee Lee, Hack-Youn Kim
Proteolysis Analysis and Sensory Evaluation of Fermented Sausages using Strains Isolated from Korean Fermented Foods. Food science of animal resources 43 (5) (2023)
Chang-Hwan Jeong, Sol-Hee Lee, Yohan Yoon, Hyung-Youn Choi, Hack-Youn Kim
Identification of Optimal Fermentation Temperature for Dry-Fermented Sausage Using Strains Isolated from Korean Fermented Foods. Foods (Basel, Switzerland) 12 (1) (2022)
Chang-Hwan Jeong, Sol-Hee Lee, Yohan Yoon, Hyung-Youn Choi, Hack-Youn Kim
Identification of Optimal Fermentation Temperature for Dry-Fermented Sausage Using Strains Isolated from Korean Fermented Foods. Foods (Basel, Switzerland) 12 (1) (2022)
Chang-Hwan Jeong, Sol-Hee Lee, Hack-Youn Kim
Microbiological Composition and Sensory Characterization Analysis of Fermented Sausage Using Strains Isolated from Korean Fermented Foods. Food science of animal resources 42 (6) (2022)
Chang-Hwan Jeong, Sol-Hee Lee, Yohan Yoon, Hyung-Youn Choi, Hack-Youn Kim
Identification of Optimal Fermentation Temperature for Dry-Fermented Sausage Using Strains Isolated from Korean Fermented Foods. Foods (Basel, Switzerland) 12 (1) (2022)
Chang-Hwan Jeong, Sol-Hee Lee, Yohan Yoon, Hyung-Youn Choi, Hack-Youn Kim
Identification of Optimal Fermentation Temperature for Dry-Fermented Sausage Using Strains Isolated from Korean Fermented Foods. Foods (Basel, Switzerland) 12 (1) (2022)
Chang-Hwan Jeong, Sol-Hee Lee, Hack-Youn Kim
Analysis of Food Storage Stability of Biodegradable Containers Made of Pork Skin Gelatin Polymer with Walnut Shell Powder. Polymers 14 (10) (2022)