Chang-Wei Hsieh

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 10

Top Topics

Silver Nanoparticles

Bariatric Surgery

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Min Yang, Chih-Yao Hou, Ming-Ching Lin, Chao-Kai Chang, Anil Kumar Patel, Cheng-Di Dong, Yi-An Chen, Jung-Tsung Wu, Chang-Wei Hsieh
Efficient thermal treatment of radish ( Raphanus sativus ) for enhancing its bioactive compounds. Journal of food science and technology 60 (3) (2022)
Min Yang, Chih-Yao Hou, Ming-Ching Lin, Chao-Kai Chang, Anil Kumar Patel, Cheng-Di Dong, Yi-An Chen, Jung-Tsung Wu, Chang-Wei Hsieh
Efficient thermal treatment of radish ( Raphanus sativus ) for enhancing its bioactive compounds. Journal of food science and technology 60 (3) (2022)
Hen-Yo Ho, Jhih-Ying Ciou, Yi-Ting Qiu, Shu-Ling Hsieh, Ming-Kuei Shih, Min-Hung Chen, Chao-Wen Tu, Chang-Wei Hsieh, Chih-Yao Hou
Improvement of Foaming Characteristics and Stability of Sterilized Liquid Egg with Egg White Hydrolysate (EWH). Foods (Basel, Switzerland) 10 (6) (2021)
His Lin, Ting-Yun Lin, Jer-An Lin, Kuan Chen Cheng, Shella Permatasari Santoso, Chun-Hsu Chou, Chang-Wei Hsieh
Effect of Pholiota nameko Polysaccharides Inhibiting Methylglyoxal-Induced Glycation Damage In Vitro. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Lung-Ming Fu, Ming-Kuei Shih, Chang-Wei Hsieh, Wei-Jhong Ju, You-Lin Tain, Kuan Chen Cheng, Jia-Hong Hsu, Yu-Wei Chen, Chih-Yao Hou
Design of an Integrated Microfluidic Paper-Based Chip and Inspection Machine for the Detection of Mercury in Food with Silver Nanoparticles. Biosensors 11 (12) (2021)
Chia-Min Lin, Chun-Ping Hsiao, Hong-Siou Lin, Jian Sin Liou, Chang-Wei Hsieh, Jong-Shinn Wu, Chih-Yao Hou
The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against Salmonella Enteritidis (ATCC 13076) on Shell Eggs. Foods (Basel, Switzerland) 9 (10) (2020)
Pei-Ling Hsieh, Yi-Wen Liao, Chang-Wei Hsieh, Pei-Ni Chen, Cheng-Chia Yu
Soy Isoflavone Genistein Impedes Cancer Stemness and Mesenchymal Transition in Head and Neck Cancer through Activating miR-34a/RTCB Axis. Nutrients 12 (7) (2020)
Jhih-Ying Ciou, Lu-Sheng Hsieh, Tzu-Tai Lee, Chang-Wei Hsieh
Enhancement of Agricultural Processed By-Products: Qualities Analysis of Fermentation Method in Gradient Salt Adding Treatment of Tuna Cooking Juice with Black Bean Koji Added. Foods (Basel, Switzerland) 9 (3) (2020)
Yu-Ning Hu, Tzu-Jung Sung, Chun-Hsu Chou, Kai-Lun Liu, Liang-Po Hsieh, Chang-Wei Hsieh
Characterization and Antioxidant Activities of Yellow Strain Flammulina velutipes (Jinhua Mushroom) Polysaccharides and Their Effects on ROS Content in L929 Cell. Antioxidants (Basel, Switzerland) 8 (8) (2019)
Chia-Min Lin, Yu-Chi Chu, Chun-Ping Hsiao, Jong-Shinn Wu, Chang-Wei Hsieh, Chih-Yao Hou
The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs. Foods (Basel, Switzerland) 8 (10) (2019)