Changrong Ou

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Molecular Docking

Multidrug Resistant

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Zhepeng Zhang, Haiqing Tang, Keyan Cai, Ruiping Liang, Li Tong, Changrong Ou
A Novel Indicator Based on Polyacrylamide Hydrogel and Bromocresol Green for Monitoring the Total Volatile Basic Nitrogen of Fish. Foods (Basel, Switzerland) 12 (21) (2023)
Shiyu Wu, Wanyi Sun, Yihui Yang, Ru Jia, Shengnan Zhan, Changrong Ou, Zongcai Tu
Phosphorylated Fish Gelatin and the Quality of Jelly Gels: Gelling and Microbiomics Analysis. Foods (Basel, Switzerland) 12 (19) (2023)
Zhepeng Zhang, Ying Sun, Shangyuan Sang, Lingling Jia, Changrong Ou
Emerging Approach for Fish Freshness Evaluation: Principle, Application and Challenges. Foods (Basel, Switzerland) 11 (13) (2022)
Shangyuan Sang, Xiaoyun Chen, Ying Qin, Li Tong, Changrong Ou
A Study on the Effects of Calcium Lactate on the Gelling Properties of Large Yellow Croaker ( Pseudosciaena crocea ) Surimi by Low-Field Nuclear Magnetic Resonance and Raman Spectroscopy. Foods (Basel, Switzerland) 11 (20) (2022)