Shangyuan Sang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 12

Top Topics

Raman Spectroscopy

Top Venues

Foods (Basel, Switzerland)

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

Yuheng Zhai, Hao Zhang, Shangyuan Sang, Bin Ren, Yongjun Yuan, Jiali Xing, Xiaohu Luo
Structural Features, Physicochemical Properties, and In Vitro Digestibility of the Starch-Lipid Complexes Formed between High Amylose Starch and Stearic Acid or Potassium Stearate. Foods (Basel, Switzerland) 13 (6) (2024)
Yuheng Zhai, Hao Zhang, Shangyuan Sang, Bin Ren, Yongjun Yuan, Jiali Xing, Xiaohu Luo
Structural Features, Physicochemical Properties, and In Vitro Digestibility of the Starch-Lipid Complexes Formed between High Amylose Starch and Stearic Acid or Potassium Stearate. Foods (Basel, Switzerland) 13 (6) (2024)
Chao Qiu, Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Xueming Xu, Zhengyu Jin
Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity. NPJ science of food 7 (1) (2023)
Yao Hu, Kequan Xing, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Xueming Xu, Jinpeng Wang, Zhengyu Jin, Chao Qiu
Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions. NPJ science of food 7 (1) (2023)
Yao Hu, Kequan Xing, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Xueming Xu, Jinpeng Wang, Zhengyu Jin, Chao Qiu
Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions. NPJ science of food 7 (1) (2023)
Yao Hu, Kequan Xing, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Xueming Xu, Jinpeng Wang, Zhengyu Jin, Chao Qiu
Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions. NPJ science of food 7 (1) (2023)
Yuheng Zhai, Hao Zhang, Jiali Xing, Shangyuan Sang, Xinyan Zhan, Yanan Liu, Lingling Jia, Jian Li, Xiaohu Luo
Long-Term Retrogradation Properties and In Vitro Digestibility of Waxy Rice Starch Modified with Pectin. Foods (Basel, Switzerland) 12 (21) (2023)
Han Hu, Huihui Lin, Lei Xiao, Minqi Guo, Xi Yan, Xueqian Su, Lianliang Liu, Shangyuan Sang
Impact of Native Form Oat β-Glucan on the Physical and Starch Digestive Properties of Whole Oat Bread. Foods (Basel, Switzerland) 11 (17) (2022)
Zhepeng Zhang, Ying Sun, Shangyuan Sang, Lingling Jia, Changrong Ou
Emerging Approach for Fish Freshness Evaluation: Principle, Application and Challenges. Foods (Basel, Switzerland) 11 (13) (2022)
Shangyuan Sang, Xiaoyun Chen, Ying Qin, Li Tong, Changrong Ou
A Study on the Effects of Calcium Lactate on the Gelling Properties of Large Yellow Croaker ( Pseudosciaena crocea ) Surimi by Low-Field Nuclear Magnetic Resonance and Raman Spectroscopy. Foods (Basel, Switzerland) 11 (20) (2022)
Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Zhengyu Jin, Chao Qiu
Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application. Foods (Basel, Switzerland) 11 (15) (2022)
Shangyuan Sang, Xueming Xu, Xiao Zhu, Ganesan Narsimhan
Complexation of 26-Mer Amylose with Egg Yolk Lipids with Different Numbers of Tails Using a Molecular Dynamics Simulation. Foods (Basel, Switzerland) 10 (10) (2021)