Chao Mao

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Health Information

Protein Protein

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Chao Mao, Juan Wu, Xiangzhi Zhang, Fengping Ma, Yu Cheng
Improving the Solubility and Digestibility of Potato Protein with an Online Ultrasound-Assisted PH Shifting Treatment at Medium Temperature. Foods (Basel, Switzerland) 9 (12) (2020)