Juan Wu

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Raman Spectroscopy

Top Venues

Food & function

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Chao Mao, Juan Wu, Yu Cheng, Tian Chen, Xiaofeng Ren, Zhengpeng Li
Physicochemical properties and digestive kinetics of whey protein gels filled with potato and whey protein mixture emulsified oil droplets: effect of protein ratios. Food & function 12 (13) (2021)
Chao Mao, Juan Wu, Xiangzhi Zhang, Fengping Ma, Yu Cheng
Improving the Solubility and Digestibility of Potato Protein with an Online Ultrasound-Assisted PH Shifting Treatment at Medium Temperature. Foods (Basel, Switzerland) 9 (12) (2020)