Yu Cheng

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Contrast Enhanced Ultrasound

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Food & function

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yu Cheng, Xiaolong Shi, Georgina Benewaa Yeboah, Lihong Chen, Juan Wu
Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels. Foods (Basel, Switzerland) 13 (12) (2024)
Yu Cheng, Xiaolong Shi, Georgina Benewaa Yeboah, Lihong Chen, Juan Wu
Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels. Foods (Basel, Switzerland) 13 (12) (2024)
Haowei Zhang, Juan Wu, Yu Cheng
Mechanical Properties, Microstructure, and In Vitro Digestion of Transglutaminase-Crosslinked Whey Protein and Potato Protein Hydrolysate Composite Gels. Foods (Basel, Switzerland) 12 (10) (2023)
Santosh Shivaji Biranje, Jianzhong Sun, Lu Cheng, Yu Cheng, Yifei Shi, Sujie Yu, Haixin Jiao, Meng Zhang, Xuechu Lu, Wenjia Han, Qianqian Wang, Zhen Zhang, Jun Liu
Development of Cellulose Nanofibril/Casein-Based 3D Composite Hemostasis Scaffold for Potential Wound-Healing Application. ACS applied materials & interfaces 14 (3) (2022)
Yu Cheng, Georgina Benewaa Yeboah, Xinyi Guo, Prince Ofori Donkor, Juan Wu
Gelling Characteristics of Emulsions Prepared with Modified Whey Protein by Multiple-Frequency Divergent Ultrasound at Different Ultrasonic Power and Frequency Mode. Polymers 14 (10) (2022)
Chao Mao, Juan Wu, Yu Cheng, Tian Chen, Xiaofeng Ren, Zhengpeng Li
Physicochemical properties and digestive kinetics of whey protein gels filled with potato and whey protein mixture emulsified oil droplets: effect of protein ratios. Food & function 12 (13) (2021)
Yihe Li, Zhaoli Zhang, Wenbin Ren, Yang Wang, Benjamin Kumah Mintah, Mokhtar Dabbour, Yizhi Hou, Ronghai He, Yu Cheng, Haile Ma
Inhibition Effect of Ultrasound on the Formation of Lysinoalanine in Rapeseed Protein Isolates during pH Shift Treatment. Journal of agricultural and food chemistry 69 (30) (2021)
Chao Mao, Juan Wu, Xiangzhi Zhang, Fengping Ma, Yu Cheng
Improving the Solubility and Digestibility of Potato Protein with an Online Ultrasound-Assisted PH Shifting Treatment at Medium Temperature. Foods (Basel, Switzerland) 9 (12) (2020)