Charles Nkufi Tango (Deog-Hwan Oh)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 2

Top Topics

Listeria Monocytogenes

Top Venues

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yujuan Tian, Xiaohui Lv, Charles Nkufi Tango, Jihan Mohamed Kassem, Mohamed Salama, Xing Fu
Emulsifying properties of egg proteins: Influencing factors, modification techniques, and applications. Comprehensive reviews in food science and food safety 23 (5) (2024)
Charles Nkufi Tango, Shuai Wei, Imran Khan, Mohammad Shakhawat Hussain, Paul-François Ngnitcho Kounkeu, Joong-Hyun Park, Se-Hun Kim, Deog Hwan Oh
Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea. Journal of food science 83 (2) (2018)