Xing Fu

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 18

Top Topics

Vascular Endothelial Growth Factor

Top Venues

Journal of the science of food and agriculture

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

Macromolecular bioscience

This page only lists publications with an associated author ORCID identifier.

Publications

Yujuan Tian, Shurui Wang, Tianyun Li, Jiran Lv, Xianli Zhang, Deog- Hwan Oh, Xing Fu
Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria. Journal of the science of food and agriculture 104 (6) (2024)
Xiaowen Fu, Gan Hu, Adil M Abker, Deog-Hwan Oh, Meihu Ma, Xing Fu
A Novel Food Bore Protein Hydrogel with Silver Ions for Promoting Burn Wound Healing. Macromolecular bioscience (2024)
Xiaowen Fu, Gan Hu, Adil M Abker, Deog-Hwan Oh, Meihu Ma, Xing Fu
A Novel Food Bore Protein Hydrogel with Silver Ions for Promoting Burn Wound Healing. Macromolecular bioscience (2024)
Yujuan Tian, Shurui Wang, Tianyun Li, Jiran Lv, Xianli Zhang, Deog- Hwan Oh, Xing Fu
Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria. Journal of the science of food and agriculture 104 (6) (2024)
Yujuan Tian, Xiaohui Lv, Charles Nkufi Tango, Jihan Mohamed Kassem, Mohamed Salama, Xing Fu
Emulsifying properties of egg proteins: Influencing factors, modification techniques, and applications. Comprehensive reviews in food science and food safety 23 (5) (2024)
Xiaowen Fu, Gan Hu, Adil M Abker, Deog-Hwan Oh, Meihu Ma, Xing Fu
A Novel Food Bore Protein Hydrogel with Silver Ions for Promoting Burn Wound Healing. Macromolecular bioscience 24 (6) (2024)
Yan Wu, Xiu-Juan Li, Meihu Ma, Gan Hu, Xing Fu, Jihong Liu
Characterization of the Dynamic Gastrointestinal Digests of the Preserved Eggs and Their Effect and Mechanism on HepG2 Cells. Foods (Basel, Switzerland) 12 (4) (2023)
Bin Ma, Xing Fu, Ping Zhu, Zhaoxin Lu, Jiafeng Niu, Fengxia Lu
Allergenicity, assembly and applications of ovalbumin in egg white: a review. Critical reviews in food science and nutrition (2023)
Yan Wu, Xiu-Juan Li, Meihu Ma, Gan Hu, Xing Fu, Jihong Liu
Characterization of the Dynamic Gastrointestinal Digests of the Preserved Eggs and Their Effect and Mechanism on HepG2 Cells. Foods (Basel, Switzerland) 12 (4) (2023)
Bin Ma, Xing Fu, Ping Zhu, Zhaoxin Lu, Jiafeng Niu, Fengxia Lu
Allergenicity, assembly and applications of ovalbumin in egg white: a review. Critical reviews in food science and nutrition (2023)
Yujuan Tian, Shurui Wang, Tianyun Li, Jiran Lv, Xianli Zhang, Deog- Hwan Oh, Xing Fu
Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria. Journal of the science of food and agriculture (2023)
Yan Wu, Xiu-Juan Li, Meihu Ma, Gan Hu, Xing Fu, Jihong Liu
Characterization of the Dynamic Gastrointestinal Digests of the Preserved Eggs and Their Effect and Mechanism on HepG2 Cells. Foods (Basel, Switzerland) 12 (4) (2023)
Bin Ma, Xing Fu, Ping Zhu, Zhaoxin Lu, Jiafeng Niu, Fengxia Lu
Allergenicity, assembly and applications of ovalbumin in egg white: a review. Critical reviews in food science and nutrition (2023)
Yujuan Tian, Shurui Wang, Tianyun Li, Jiran Lv, Xianli Zhang, Deog- Hwan Oh, Xing Fu
Effect of transglutaminase on ovalbumin emulsion gels: as a carrier of encapsulated probiotic bacteria. Journal of the science of food and agriculture (2023)
Xiaohui Lv, Xi Huang, Bin Ma, Yue Chen, Zahra Batool, Xing Fu, Yongguo Jin
Modification methods and applications of egg protein gel properties: A review. Comprehensive reviews in food science and food safety 21 (3) (2022)
Bin Ma, Yue Chen, Gan Hu, Qi Zeng, Xiaohui Lv, Deog Hwan Oh, Xing Fu, Yongguo Jin
Ovotransferrin Antibacterial Peptide Coupling Mesoporous Silica Nanoparticle as an Effective Antibiotic Delivery System for Treating Bacterial Infection In Vivo. ACS biomaterials science & engineering 8 (1) (2021)
Zhihui Yu, Changyi Mao, Xing Fu, Meihu Ma
High Density Lipoprotein from Egg Yolk (EYHDL) Improves Dyslipidemia by Mediating Fatty Acids Metabolism in High Fat Diet-induced Obese Mice. Food science of animal resources 39 (2) (2019)
Zhilong Wang, Yunlei Xianyu, Wei Liu, Yike Li, Zhaoxia Cai, Xing Fu, Gang Jin, Yu Niu, Cai Qi, Yiping Chen
Nanoparticles-Enabled Surface-Enhanced Imaging Ellipsometry for Amplified Biosensing. Analytical chemistry 91 (10) (2019)