Mohamed Salama

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 2

Top Topics

Hyaluronic Acid

Top Venues

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yujuan Tian, Xiaohui Lv, Charles Nkufi Tango, Jihan Mohamed Kassem, Mohamed Salama, Xing Fu
Emulsifying properties of egg proteins: Influencing factors, modification techniques, and applications. Comprehensive reviews in food science and food safety 23 (5) (2024)
Xiaomeng Li, Chaoqing Tang, Mohamed Salama, Minquan Xia, Xi Huang, Long Sheng, Zhaoxia Cai
Encapsulation efficiency and oral delivery stability of chitosan-liposome-encapsulated immunoglobulin Y. Journal of food science 87 (4) (2022)