Chengcheng Kou

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

This page only lists publications with an associated author ORCID identifier.

Publications

Danshi Zhu, Chengcheng Kou, Yusi Shen, Pushun Xi, Xuehui Cao, He Liu, Jianrong Li
Effects of different processing steps on the flavor and colloidal properties of cloudy apple juice. Journal of the science of food and agriculture 101 (9) (2020)