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Chengcheng Kou
ORCID
Publication Activity (10 Years)
Years Active: 2020-2020
Publications (10 Years): 1
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This page only lists publications with an associated author ORCID identifier.
Publications
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Danshi Zhu
,
Chengcheng Kou
,
Yusi Shen
,
Pushun Xi
,
Xuehui Cao
,
He Liu
,
Jianrong Li
Effects of different processing steps on the flavor and colloidal properties of cloudy apple juice.
Journal of the science of food and agriculture
101 (9) (2020)