Cherubino Leonardi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Anaerobic Digestion

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Alice Anzalone, Alexandros Mosca, Giulio Dimaria, Daniele Nicotra, Matilde Tessitori, Grete Francesca Privitera, Alfredo Pulvirenti, Cherubino Leonardi, Vittoria Catara
Soil and Soilless Tomato Cultivation Promote Different Microbial Communities That Provide New Models for Future Crop Interventions. International journal of molecular sciences 23 (15) (2022)
Camila Vanessa Buturi, Rosario Paolo Mauro, Vincenzo Fogliano, Cherubino Leonardi, Francesco Giuffrida
Mineral Biofortification of Vegetables as a Tool to Improve Human Diet. Foods (Basel, Switzerland) 10 (2) (2021)
Rosario Paolo Mauro, Michele Agnello, Andrea Onofri, Cherubino Leonardi, Francesco Giuffrida
Scion and Rootstock Differently Influence Growth, Yield and Quality Characteristics of Cherry Tomato. Plants (Basel, Switzerland) 9 (12) (2020)
Miriam Distefano, Elena Arena, Rosario Paolo Mauro, Selina Brighina, Cherubino Leonardi, Biagio Fallico, Francesco Giuffrida
Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato. Foods (Basel, Switzerland) 9 (12) (2020)