Rosario Paolo Mauro

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 5

Top Topics

Ischemia Reperfusion Injury

Aqueous Solution

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Camila Vanessa Buturi, Rosario Paolo Mauro, Vincenzo Fogliano, Cherubino Leonardi, Francesco Giuffrida
Mineral Biofortification of Vegetables as a Tool to Improve Human Diet. Foods (Basel, Switzerland) 10 (2) (2021)
Talha Javed, Muhammad Moaaz Ali, Rubab Shabbir, Raheel Anwar, Irfan Afzal, Rosario Paolo Mauro
Alleviation of Copper-Induced Stress in Pea (Pisum sativum L.) through Foliar Application of Gibberellic Acid. Biology 10 (2) (2021)
Rosario Paolo Mauro, Michele Agnello, Andrea Onofri, Cherubino Leonardi, Francesco Giuffrida
Scion and Rootstock Differently Influence Growth, Yield and Quality Characteristics of Cherry Tomato. Plants (Basel, Switzerland) 9 (12) (2020)
Beppe Benedetto Consentino, Giuseppe Virga, Gaetano Giuseppe La Placa, Leo Sabatino, Youssef Rouphael, Georgia Ntatsi, Giovanni Iapichino, Salvatore La Bella, Rosario Paolo Mauro, Fabio D'Anna, Teresa Tuttolomondo, Claudio De Pasquale
Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates. Plants (Basel, Switzerland) 9 (12) (2020)
Miriam Distefano, Elena Arena, Rosario Paolo Mauro, Selina Brighina, Cherubino Leonardi, Biagio Fallico, Francesco Giuffrida
Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato. Foods (Basel, Switzerland) 9 (12) (2020)