Chesney K Richter

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2021
Publications (10 Years): 4

Top Topics

Randomized Controlled Trial

Cardiovascular Disease

Top Venues

The American journal of clinical nutrition

University of Arizona

Pennsylvania State University University Park (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Arizona

United States

Postdoc :: Nutritional Sciences

Education History

Pennsylvania State University University Park

United States

PHD :: Nutritional Sciences

Juniata College

United States

BSC :: Biology

Publications

Chesney K Richter, Ann C Skulas-Ray, Trent L Gaugler, Stacey Meily, Kristina S Petersen, Penny M Kris-Etherton
Effects of Cranberry Juice Supplementation on Cardiovascular Disease Risk Factors in Adults with Elevated Blood Pressure: A Randomized Controlled Trial. Nutrients 13 (8) (2021)
Caleb Cave, Nicholas Hein, Lynette M Smith, Ann Anderson-Berry, Chesney K Richter, Karl Stessy Bisselou, Adams Kusi Appiah, Penny Kris-Etherton, Ann C Skulas-Ray, Maranda Thompson, Tara M Nordgren, Corrine Hanson, Melissa K Thoene
Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake by Ethnicity, Income, and Education Level in the United States: NHANES 2003-2014. Nutrients 12 (7) (2020)
Maranda Thompson, Nicholas Hein, Corrine Hanson, Lynette M Smith, Ann Anderson-Berry, Chesney K Richter, Karl Stessy Bisselou, Adams Kusi Appiah, Penny Kris-Etherton, Ann C Skulas-Ray, Tara M Nordgren
Omega-3 Fatty Acid Intake by Age, Gender, and Pregnancy Status in the United States: National Health and Nutrition Examination Survey 2003⁻2014. Nutrients 11 (1) (2019)
Chesney K Richter, Ann C Skulas-Ray, Trent L Gaugler, Joshua D Lambert, David N Proctor, Penny M Kris-Etherton
Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial. The American journal of clinical nutrition 105 (2) (2016)