Chiara Piccini

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

Radiation Induced

Aqueous Solution

Top Venues

Plants (Basel, Switzerland)

International journal of molecular sciences

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Veronica Conti, Chiara Piccini, Marco Romi, Patrizia Salusti, Giampiero Cai, Claudio Cantini
Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro Digestion. Foods (Basel, Switzerland) 12 (19) (2023)
Aslıhan Çetinbaş-Genç, Orçun Toksöz, Chiara Piccini, Özkan Kilin, Nüzhet Cenk Sesal, Giampiero Cai
Effects of UV-B Radiation on the Performance, Antioxidant Response and Protective Compounds of Hazelnut Pollen. Plants (Basel, Switzerland) 11 (19) (2022)
Iris Aloisi, Chiara Piccini, Giampiero Cai, Stefano Del Duca
Male Fertility under Environmental Stress: Do Polyamines Act as Pollen Tube Growth Protectants? International journal of molecular sciences 23 (3) (2022)
Chiara Piccini, Claudio Cantini, Giampiero Cai, Diana C G A Pinto, Carlos F M Silva, Marco Romi, Maria Celeste Dias
Chemical Profiling of Two Italian Olea europaea (L.) Varieties Subjected to UV-B Stress. Plants (Basel, Switzerland) 11 (5) (2022)
Chiara Piccini, Giampiero Cai, Maria Celeste Dias, Márcia Araújo, Sara Parri, Marco Romi, Claudia Faleri, Claudio Cantini
Olive Varieties under UV-B Stress Show Distinct Responses in Terms of Antioxidant Machinery and Isoform/Activity of RubisCO. International journal of molecular sciences 22 (20) (2021)
Chiara Piccini, Giampiero Cai, Maria Celeste Dias, Marco Romi, Roberta Longo, Claudio Cantini
UV-B Radiation Affects Photosynthesis-Related Processes of Two Italian Olea europaea (L.) Varieties Differently. Plants (Basel, Switzerland) 9 (12) (2020)