Claudio Cantini

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 28

Top Venues

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Genes

Consiglio Nazionale delle Ricerche

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consiglio Nazionale delle Ricerche Jan 04 1983

Italy

Tecnologo :: Istituto per la BioEconomia

Publications

Marta Cavallini, Gianluca Lombardo, Claudio Cantini, Mauro Gerosa, Giorgio Binelli
Genetic Insights into the Historical Attribution of Variety Names of Sweet Chestnut ( Castanea sativa Mill.) in Northern Italy. Genes 15 (7) (2024)
Luca Cerri, Sara Parri, Maria Celeste Dias, Angela Fabiano, Marco Romi, Giampiero Cai, Claudio Cantini, Ylenia Zambito
Olive Leaf Extracts from Three Italian Olive Cultivars Exposed to Drought Stress Differentially Protect Cells against Oxidative Stress. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Marta Cavallini, Gianluca Lombardo, Claudio Cantini, Mauro Gerosa, Giorgio Binelli
Genetic Insights into the Historical Attribution of Variety Names of Sweet Chestnut ( Castanea sativa Mill.) in Northern Italy. Genes 15 (7) (2024)
Luca Cerri, Sara Parri, Maria Celeste Dias, Angela Fabiano, Marco Romi, Giampiero Cai, Claudio Cantini, Ylenia Zambito
Olive Leaf Extracts from Three Italian Olive Cultivars Exposed to Drought Stress Differentially Protect Cells against Oxidative Stress. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Marta Cavallini, Gianluca Lombardo, Claudio Cantini, Mauro Gerosa, Giorgio Binelli
Genetic Insights into the Historical Attribution of Variety Names of Sweet Chestnut ( Castanea sativa Mill.) in Northern Italy. Genes 15 (7) (2024)
Andrea Genangeli, Giovanni Avola, Marco Bindi, Claudio Cantini, Francesco Cellini, Ezio Riggi, Beniamino Gioli
A Novel Correction Methodology to Improve the Performance of a Low-Cost Hyperspectral Portable Snapshot Camera. Sensors (Basel, Switzerland) 23 (24) (2023)
Veronica Conti, Chiara Piccini, Marco Romi, Patrizia Salusti, Giampiero Cai, Claudio Cantini
Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro Digestion. Foods (Basel, Switzerland) 12 (19) (2023)
Andrea Genangeli, Giovanni Avola, Marco Bindi, Claudio Cantini, Francesco Cellini, Stefania Grillo, Angelo Petrozza, Ezio Riggi, Alessandra Ruggiero, Stephan Summerer, Anna Tedeschi, Beniamino Gioli
Low-Cost Hyperspectral Imaging to Detect Drought Stress in High-Throughput Phenotyping. Plants (Basel, Switzerland) 12 (8) (2023)
Andrea Genangeli, Giovanni Avola, Marco Bindi, Claudio Cantini, Francesco Cellini, Stefania Grillo, Angelo Petrozza, Ezio Riggi, Alessandra Ruggiero, Stephan Summerer, Anna Tedeschi, Beniamino Gioli
Low-Cost Hyperspectral Imaging to Detect Drought Stress in High-Throughput Phenotyping. Plants (Basel, Switzerland) 12 (8) (2023)
Giulia Vicario, Claudio Cantini, Alessandra Francini, Andrea Raffaelli, Mario Cifelli, Valentina Domenici, Luca Sebastiani
Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil. Molecules (Basel, Switzerland) 28 (19) (2023)
Andrea Genangeli, Giovanni Avola, Marco Bindi, Claudio Cantini, Francesco Cellini, Ezio Riggi, Beniamino Gioli
A Novel Correction Methodology to Improve the Performance of a Low-Cost Hyperspectral Portable Snapshot Camera. Sensors (Basel, Switzerland) 23 (24) (2023)
Andrea Genangeli, Giovanni Avola, Marco Bindi, Claudio Cantini, Francesco Cellini, Stefania Grillo, Angelo Petrozza, Ezio Riggi, Alessandra Ruggiero, Stephan Summerer, Anna Tedeschi, Beniamino Gioli
Low-Cost Hyperspectral Imaging to Detect Drought Stress in High-Throughput Phenotyping. Plants (Basel, Switzerland) 12 (8) (2023)
Andrea Genangeli, Giovanni Avola, Marco Bindi, Claudio Cantini, Francesco Cellini, Stefania Grillo, Angelo Petrozza, Ezio Riggi, Alessandra Ruggiero, Stephan Summerer, Anna Tedeschi, Beniamino Gioli
Low-Cost Hyperspectral Imaging to Detect Drought Stress in High-Throughput Phenotyping. Plants (Basel, Switzerland) 12 (8) (2023)
Alessandra Francini, Carmen Fidalgo-Illesca, Andrea Raffaelli, Marco Romi, Claudio Cantini, Luca Sebastiani
Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Andrea Genangeli, Giorgio Allasia, Marco Bindi, Claudio Cantini, Alice Cavaliere, Lorenzo Genesio, Giovanni Giannotta, Franco Miglietta, Beniamino Gioli
A Novel Hyperspectral Method to Detect Moldy Core in Apple Fruits. Sensors (Basel, Switzerland) 22 (12) (2022)
Veronica Conti, Claudio Cantini, Marco Romi, Maria Michela Cesare, Luigi Parrotta, Stefano Del Duca, Giampiero Cai
Distinct Tomato Cultivars Are Characterized by a Differential Pattern of Biochemical Responses to Drought Stress. International journal of molecular sciences 23 (10) (2022)
Veronica Conti, Patrizia Salusti, Marco Romi, Claudio Cantini
Effects of Drying Methods and Temperatures on the Quality of Chestnut Flours. Foods (Basel, Switzerland) 11 (9) (2022)
Chiara Piccini, Claudio Cantini, Giampiero Cai, Diana C G A Pinto, Carlos F M Silva, Marco Romi, Maria Celeste Dias
Chemical Profiling of Two Italian Olea europaea (L.) Varieties Subjected to UV-B Stress. Plants (Basel, Switzerland) 11 (5) (2022)
Veronica Conti, Marco Romi, Massimo Guarnieri, Claudio Cantini, Giampiero Cai
Italian Tomato Cultivars under Drought Stress Show Different Content of Bioactives in Pulp and Peel of Fruits. Foods (Basel, Switzerland) 11 (3) (2022)
Chiara Piccini, Giampiero Cai, Maria Celeste Dias, Márcia Araújo, Sara Parri, Marco Romi, Claudia Faleri, Claudio Cantini
Olive Varieties under UV-B Stress Show Distinct Responses in Terms of Antioxidant Machinery and Isoform/Activity of RubisCO. International journal of molecular sciences 22 (20) (2021)
Veronica Conti, Marco Romi, Sara Parri, Iris Aloisi, Giovanni Marino, Giampiero Cai, Claudio Cantini
Morpho-Physiological Classification of Italian Tomato Cultivars (Solanum lycopersicum L.) According to Drought Tolerance during Vegetative and Reproductive Growth. Plants (Basel, Switzerland) 10 (9) (2021)
Maria Michela Cesare, Francesca Felice, Veronica Conti, Luca Cerri, Ylenia Zambito, Marco Romi, Giampiero Cai, Claudio Cantini, Rossella Di Stefano
Impact of Peels Extracts from an Italian Ancient Tomato Variety Grown under Drought Stress Conditions on Vascular Related Dysfunction. Molecules (Basel, Switzerland) 26 (14) (2021)
Chiara Piccini, Giampiero Cai, Maria Celeste Dias, Marco Romi, Roberta Longo, Claudio Cantini
UV-B Radiation Affects Photosynthesis-Related Processes of Two Italian Olea europaea (L.) Varieties Differently. Plants (Basel, Switzerland) 9 (12) (2020)
Veronica Conti, Lavinia Mareri, Claudia Faleri, Massimo Nepi, Marco Romi, Giampiero Cai, Claudio Cantini
Drought Stress Affects the Response of Italian Local Tomato (Solanum lycopersicum L.) Varieties in a Genotype-Dependent Manner. Plants (Basel, Switzerland) 8 (9) (2019)
Roberto Berni, Claudio Cantini, Massimo Guarnieri, Massimo Nepi, Jean-Francois Hausman, Gea Guerriero, Marco Romi, Giampiero Cai
Nutraceutical Characteristics of Ancient Malus x domestica Borkh. Fruits Recovered across Siena in Tuscany. Medicines (Basel, Switzerland) 6 (1) (2019)
Eugenio Aprea, Flavia Gasperi, Emanuela Betta, Graziano Sani, Claudio Cantini
Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC-MS. Journal of mass spectrometry : JMS 53 (9) (2018)
Roberto Berni, Claudio Cantini, Marco Romi, Jean-Francois Hausman, Gea Guerriero, Giampiero Cai
Agrobiotechnology Goes Wild: Ancient Local Varieties as Sources of Bioactives. International journal of molecular sciences 19 (8) (2018)
Claudio Cantini, Patrizia Salusti, Marco Romi, Alessandra Francini, Luca Sebastiani
Sensory profiling and consumer acceptability of new dark cocoa bars containing Tuscan autochthonous food products. Food science & nutrition 6 (2) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Claudio Cantini