Marco Romi

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 13

Top Topics

Arabidopsis Thaliana

Particulate Matter

Aqueous Solution

Top Venues

International journal of molecular sciences

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Veronica Conti, Luigi Parrotta, Marco Romi, Stefano Del Duca, Giampiero Cai
Tomato Biodiversity and Drought Tolerance: A Multilevel Review. International journal of molecular sciences 24 (12) (2023)
Veronica Conti, Luigi Parrotta, Marco Romi, Stefano Del Duca, Giampiero Cai
Tomato Biodiversity and Drought Tolerance: A Multilevel Review. International journal of molecular sciences 24 (12) (2023)
Veronica Conti, Chiara Piccini, Marco Romi, Patrizia Salusti, Giampiero Cai, Claudio Cantini
Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro Digestion. Foods (Basel, Switzerland) 12 (19) (2023)
Veronica Conti, Luigi Parrotta, Marco Romi, Stefano Del Duca, Giampiero Cai
Tomato Biodiversity and Drought Tolerance: A Multilevel Review. International journal of molecular sciences 24 (12) (2023)
Alessandra Francini, Carmen Fidalgo-Illesca, Andrea Raffaelli, Marco Romi, Claudio Cantini, Luca Sebastiani
Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Veronica Conti, Claudio Cantini, Marco Romi, Maria Michela Cesare, Luigi Parrotta, Stefano Del Duca, Giampiero Cai
Distinct Tomato Cultivars Are Characterized by a Differential Pattern of Biochemical Responses to Drought Stress. International journal of molecular sciences 23 (10) (2022)
Veronica Conti, Patrizia Salusti, Marco Romi, Claudio Cantini
Effects of Drying Methods and Temperatures on the Quality of Chestnut Flours. Foods (Basel, Switzerland) 11 (9) (2022)
Chiara Piccini, Claudio Cantini, Giampiero Cai, Diana C G A Pinto, Carlos F M Silva, Marco Romi, Maria Celeste Dias
Chemical Profiling of Two Italian Olea europaea (L.) Varieties Subjected to UV-B Stress. Plants (Basel, Switzerland) 11 (5) (2022)
Veronica Conti, Marco Romi, Massimo Guarnieri, Claudio Cantini, Giampiero Cai
Italian Tomato Cultivars under Drought Stress Show Different Content of Bioactives in Pulp and Peel of Fruits. Foods (Basel, Switzerland) 11 (3) (2022)
Chiara Piccini, Giampiero Cai, Maria Celeste Dias, Márcia Araújo, Sara Parri, Marco Romi, Claudia Faleri, Claudio Cantini
Olive Varieties under UV-B Stress Show Distinct Responses in Terms of Antioxidant Machinery and Isoform/Activity of RubisCO. International journal of molecular sciences 22 (20) (2021)
Veronica Conti, Marco Romi, Sara Parri, Iris Aloisi, Giovanni Marino, Giampiero Cai, Claudio Cantini
Morpho-Physiological Classification of Italian Tomato Cultivars (Solanum lycopersicum L.) According to Drought Tolerance during Vegetative and Reproductive Growth. Plants (Basel, Switzerland) 10 (9) (2021)
Maria Michela Cesare, Francesca Felice, Veronica Conti, Luca Cerri, Ylenia Zambito, Marco Romi, Giampiero Cai, Claudio Cantini, Rossella Di Stefano
Impact of Peels Extracts from an Italian Ancient Tomato Variety Grown under Drought Stress Conditions on Vascular Related Dysfunction. Molecules (Basel, Switzerland) 26 (14) (2021)
Chiara Piccini, Giampiero Cai, Maria Celeste Dias, Marco Romi, Roberta Longo, Claudio Cantini
UV-B Radiation Affects Photosynthesis-Related Processes of Two Italian Olea europaea (L.) Varieties Differently. Plants (Basel, Switzerland) 9 (12) (2020)