Christèle Humblot

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 12

Top Topics

Randomized Controlled Trial

Iron Deficiency

Embryonic Stem Cells

Top Venues

Nature communications

Critical reviews in food science and nutrition

Molecular nutrition & food research

This page only lists publications with an associated author ORCID identifier.

Publications

Yohannes Seyoum, Valérie Greffeuille, Dorgeles Kouakou Dje Kouadio, Khov Kuong, Williams Turpin, Rachida M'Rabt, Vincent Chochois, Sonia Fortin, Marlène Perignon, Marion Fiorentino, Jacques Berger, Kurt Burja, Maiza Campos Ponce, Chhoun Chamnan, Frank Tammo Wieringa, Christèle Humblot
Faecal microbiota of schoolchildren is associated with nutritional status and markers of inflammation: a double-blinded cluster-randomized controlled trial using multi-micronutrient fortified rice. Nature communications 15 (1) (2024)
Marie-Louise Noordine, Yohannes Seyoum, Aurélia Bruneau, Kaleab Baye, Thibaud Lefebvre, Claire Cherbuy, François Canonne-Hergaux, Gaël Nicolas, Christèle Humblot, Muriel Thomas
The microbiota and the host organism switch between cooperation and competition based on dietary iron levels. Gut microbes 16 (1) (2024)
Marie-Louise Noordine, Yohannes Seyoum, Aurélia Bruneau, Kaleab Baye, Thibaud Lefebvre, Claire Cherbuy, François Canonne-Hergaux, Gaël Nicolas, Christèle Humblot, Muriel Thomas
The microbiota and the host organism switch between cooperation and competition based on dietary iron levels. Gut microbes 16 (1) (2024)
Marie-Louise Noordine, Yohannes Seyoum, Aurélia Bruneau, Kaleab Baye, Thibaud Lefebvre, Claire Cherbuy, François Canonne-Hergaux, Gaël Nicolas, Christèle Humblot, Muriel Thomas
The microbiota and the host organism switch between cooperation and competition based on dietary iron levels. Gut microbes 16 (1) (2024)
Yohannes Seyoum, Valérie Greffeuille, Dorgeles Kouakou Dje Kouadio, Khov Kuong, Williams Turpin, Rachida M'Rabt, Vincent Chochois, Sonia Fortin, Marlène Perignon, Marion Fiorentino, Jacques Berger, Kurt Burja, Maiza Campos Ponce, Chhoun Chamnan, Frank Tammo Wieringa, Christèle Humblot
Faecal microbiota of schoolchildren is associated with nutritional status and markers of inflammation: a double-blinded cluster-randomized controlled trial using multi-micronutrient fortified rice. Nature communications 15 (1) (2024)
Marie-Louise Noordine, Yohannes Seyoum, Aurélia Bruneau, Kaleab Baye, Thibaud Lefebvre, Claire Cherbuy, François Canonne-Hergaux, Gaël Nicolas, Christèle Humblot, Muriel Thomas
The microbiota and the host organism switch between cooperation and competition based on dietary iron levels. Gut microbes 16 (1) (2024)
Yohannes Seyoum, Valérie Greffeuille, Dorgeles Kouakou Dje Kouadio, Khov Kuong, Williams Turpin, Rachida M'Rabt, Vincent Chochois, Sonia Fortin, Marlène Perignon, Marion Fiorentino, Jacques Berger, Kurt Burja, Maiza Campos Ponce, Chhoun Chamnan, Frank Tammo Wieringa, Christèle Humblot
Faecal microbiota of schoolchildren is associated with nutritional status and markers of inflammation: a double-blinded cluster-randomized controlled trial using multi-micronutrient fortified rice. Nature communications 15 (1) (2024)
Dorgeles Kouakou Dje Kouadio, Frank Tammo Wieringa, Valerie Greffeuille, Christèle Humblot
Bacteria from the gut influence the host micronutrient status. Critical reviews in food science and nutrition (2023)
Christèle Humblot, Yohannes Seyoum, Williams Turpin, Rachida Mrabt, Edward O List, Darlene E Berryman, Elizabeth A Jensen, Elahu G Sustarsic, John J Kopchick, Jean-Marc Ricort
Long Term Weight Cycling Affects Fecal Microbiota of Mice. Molecular nutrition & food research 66 (23) (2022)
Yohannes Seyoum, Kaleab Baye, Christèle Humblot
Iron homeostasis in host and gut bacteria - a complex interrelationship. Gut microbes 13 (1) (2022)
Aynadis Tamene, Kaleab Baye, Susanna Kariluoto, Minnamari Edelmann, Fabrice Bationo, Nicolas Leconte, Christèle Humblot
Lactobacillus plantarum P2R3FA Isolated from Traditional Cereal-Based Fermented Food Increase Folate Status in Deficient Rats. Nutrients 11 (11) (2019)
Fabien Saubade, Youna M Hemery, Jean-Pierre Guyot, Christèle Humblot
Lactic acid fermentation as a tool for increasing the folate content of foods. Critical reviews in food science and nutrition 57 (18) (2018)