Christine Schwake-Anduschus

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Mycotoxin research

This page only lists publications with an associated author ORCID identifier.

Publications

Lisa Monika Klein, Julika Lamp, Christina Schopf, Angelika Miriam Gabler, Florian Kaltner, Claudia Guldimann, Michael Rychlik, Christine Schwake-Anduschus, Karin Knappstein, Christoph Gottschalk
Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-Holstein. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (6) (2024)
Lisa Monika Klein, Julika Lamp, Christina Schopf, Angelika Miriam Gabler, Florian Kaltner, Claudia Guldimann, Michael Rychlik, Christine Schwake-Anduschus, Karin Knappstein, Christoph Gottschalk
Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-Holstein. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (6) (2024)
Lisa Monika Klein, Julika Lamp, Christina Schopf, Angelika Miriam Gabler, Florian Kaltner, Claudia Guldimann, Michael Rychlik, Christine Schwake-Anduschus, Karin Knappstein, Christoph Gottschalk
Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-Holstein. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2024)
Franz Pfleger, Christine Schwake-Anduschus
Relevance of Zearalenone and its modified forms in bakery products. Mycotoxin research (2023)