Julika Lamp

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Polycyclic Aromatic Hydrocarbons

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Nutrition research reviews

This page only lists publications with an associated author ORCID identifier.

Publications

Lisa Monika Klein, Julika Lamp, Christina Schopf, Angelika Miriam Gabler, Florian Kaltner, Claudia Guldimann, Michael Rychlik, Christine Schwake-Anduschus, Karin Knappstein, Christoph Gottschalk
Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-Holstein. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (6) (2024)
Lisa Monika Klein, Julika Lamp, Christina Schopf, Angelika Miriam Gabler, Florian Kaltner, Claudia Guldimann, Michael Rychlik, Christine Schwake-Anduschus, Karin Knappstein, Christoph Gottschalk
Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-Holstein. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (6) (2024)
Lisa Monika Klein, Julika Lamp, Christina Schopf, Angelika Miriam Gabler, Florian Kaltner, Claudia Guldimann, Michael Rychlik, Christine Schwake-Anduschus, Karin Knappstein, Christoph Gottschalk
Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-Holstein. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2024)
Torsten Krause, Jan-Louis Moenning, Julika Lamp, Ronald Maul, Hans Schenkel, Peter Fürst, Robert Pieper, Jorge Numata
Transfer of polychlorinated dibenzo- p -dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow's milk - Part I: state of knowledge and uncertainties. Nutrition research reviews (2022)