Florian Kaltner

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Journal of agricultural and food chemistry

International journal of molecular sciences

Toxins

Ludwig Maximilian University of Munich

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ludwig Maximilian University of Munich Mar 15 2016

Germany

Researcher :: Chair of Food Safety

Publications

Lisa Monika Klein, Julika Lamp, Christina Schopf, Angelika Miriam Gabler, Florian Kaltner, Claudia Guldimann, Michael Rychlik, Christine Schwake-Anduschus, Karin Knappstein, Christoph Gottschalk
Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-Holstein. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (6) (2024)
Lisa Monika Klein, Julika Lamp, Christina Schopf, Angelika Miriam Gabler, Florian Kaltner, Claudia Guldimann, Michael Rychlik, Christine Schwake-Anduschus, Karin Knappstein, Christoph Gottschalk
Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-Holstein. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (6) (2024)
Lisa Monika Klein, Julika Lamp, Christina Schopf, Angelika Miriam Gabler, Florian Kaltner, Claudia Guldimann, Michael Rychlik, Christine Schwake-Anduschus, Karin Knappstein, Christoph Gottschalk
Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-Holstein. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2024)
Julia Buchmueller, Florian Kaltner, Christoph Gottschalk, Maria Maares, Albert Braeuning, Stefanie Hessel-Pras
Structure-Dependent Toxicokinetics of Selected Pyrrolizidine Alkaloids In Vitro. International journal of molecular sciences 23 (16) (2022)
Lisa Monika Klein, Angelika Miriam Gabler, Michael Rychlik, Christoph Gottschalk, Florian Kaltner
A sensitive LC-MS/MS method for isomer separation and quantitative determination of 51 pyrrolizidine alkaloids and two tropane alkaloids in cow's milk. Analytical and bioanalytical chemistry 414 (28) (2022)
Florian Kaltner
Fate of Food-Relevant Toxic Plant Alkaloids during Food Processing or Storing and Analytical Strategies to Unveil Potential Transformation Products. Journal of agricultural and food chemistry 70 (20) (2022)
Anne-Margarethe Enge, Florian Kaltner, Christoph Gottschalk, Albert Braeuning, Stefanie Hessel-Pras
Active Transport of Hepatotoxic Pyrrolizidine Alkaloids in HepaRG Cells. International journal of molecular sciences 22 (8) (2021)
Florian Kaltner, Michael Rychlik, Manfred Gareis, Christoph Gottschalk
Occurrence and Risk Assessment of Pyrrolizidine Alkaloids in Spices and Culinary Herbs from Various Geographical Origins. Toxins 12 (3) (2020)
Christoph Gottschalk, Florian Kaltner, Matthias Zimmermann, Rainer Korten, Oliver Morris, Karin Schwaiger, Manfred Gareis
Spread of Jacobaea vulgaris and Occurrence of Pyrrolizidine Alkaloids in Regionally Produced Honeys from Northern Germany: Inter- and Intra-Site Variations and Risk Assessment for Special Consumer Groups. Toxins 12 (7) (2020)
Florian Kaltner, Michael Rychlik, Manfred Gareis, Christoph Gottschalk
Influence of Storage on the Stability of Toxic Pyrrolizidine Alkaloids and Their N-Oxides in Peppermint Tea, Hay, and Honey. Journal of agricultural and food chemistry 66 (20) (2018)
Christoph Gottschalk, Aiko Huckauf, Arne Dübecke, Florian Kaltner, Matthias Zimmermann, Ines Rahaus, Till Beuerle
Uncertainties in the determination of pyrrolizidine alkaloid levels in naturally contaminated honeys and comparison of results obtained by different analytical approaches. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (7) (2018)

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Publication Activity (10 Years)

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Florian Kaltner