Christopher J Bryant (Christopher Bryant)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Endoplasmic Reticulum Stress

Cross Sectional

Top Venues

Foods (Basel, Switzerland)

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

This page only lists publications with an associated author ORCID identifier.

Publications

Jah Ying Chung, Christopher J Bryant, Kathryn E Asher
Plant-based meats in China: a cross-sectional study of attitudes and behaviours. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2022)
Keri Szejda, Christopher J Bryant, Tessa Urbanovich
US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study. Foods (Basel, Switzerland) 10 (5) (2021)
Christopher J Bryant, Lea van Nek, Nathalie C M Rolland
European Markets for Cultured Meat: A Comparison of Germany and France. Foods (Basel, Switzerland) 9 (9) (2020)