Christopher M Ford

Years Active: 2019-2024
Publications (10 Years): 7

The University of Adelaide

Hatfield Polytechnic (BSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

The University of Adelaide Feb 01 2020

Australia

Associate Professor :: School of Agriculture Food and Wine

The University of Adelaide Jan 01 2018 - Jan 31 2020

Australia

Interim Dean of Waite and Interim Head of School

University of Adelaide Aug 01 2013 - Dec 31 2017

Australia

Deputy Head of School :: School of Agriculture Food and Wine

Education History

Hatfield Polytechnic

United Kingdom

BSC

Publications

Christopher M Ford, Crystal Sweetman, Stephen C Fry
Ascorbate degradation: pathways, products, and possibilities. Journal of experimental botany 75 (9) (2024)
Christopher M Ford, Crystal Sweetman, Stephen C Fry
Ascorbate degradation: pathways, products, and possibilities. Journal of experimental botany 75 (9) (2024)
Christopher M Ford, Crystal Sweetman, Stephen C Fry
Ascorbate degradation: pathways, products, and possibilities. Journal of experimental botany 75 (9) (2024)
Christopher M Ford, Crystal Sweetman, Stephen C Fry
Ascorbate degradation: pathways, products and possibilities. Journal of experimental botany (2024)
Christopher M Ford, Crystal Sweetman, Stephen C Fry
Ascorbate degradation: pathways, products, and possibilities. Journal of experimental botany 75 (9) (2024)
Pietro Previtali, Nick K Dokoozlian, Bruce S Pan, Kerry L Wilkinson, Christopher M Ford
Crop Load and Plant Water Status Influence the Ripening Rate and Aroma Development in Berries of Grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon. Journal of agricultural and food chemistry 69 (27) (2021)
Yong Jia, Crista A Burbidge, Crystal Sweetman, Emi Schutz, Kathleen L Soole, Colin L D Jenkins, Robert E W Hancock, John B Bruning, Christopher M Ford
An aldo-keto reductase with 2-keto-l-gulonate reductase activity functions in l-tartaric acid biosynthesis from vitamin C in Vitis vinifera. The Journal of biological chemistry 294 (44) (2019)

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