Kerry L Wilkinson (Kerry Wilkinson)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 32

Top Venues

Molecules (Basel, Switzerland)

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Sensors (Basel, Switzerland)

The University of Adelaide

Flinders University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

The University of Adelaide Jan 01 2019

Australia

Professor of Oenology

The University of Adelaide - Dec 31 2018

Australia

Associate Professor of Oenology

The University of Adelaide

Australia

Senior Lecturer of Oenology

The University of Adelaide

Australia

Lecturer of Oenology

Curtin University of Technology

Australia

Research Fellow - Wine Chemist

The Australian Water Quality Centre

Australia

Research Chemist

Education History

Flinders University

Australia

PHD

Flinders University

Australia

BSC

Flinders University

Australia

BSC

Publications

Stephanie Angela, David Wollan, Richard A Muhlack, Keren A Bindon, Kerry L Wilkinson
Compositional Consequences of Ultrafiltration Treatment of White and Red Wines. Foods (Basel, Switzerland) 13 (12) (2024)
Yiming Huo, Renata Ristic, Carolyn Puglisi, Xingchen Wang, Richard Muhlack, Sylvia Baars, Markus J Herderich, Kerry L Wilkinson
Amelioration of Smoke Taint in Wine via Addition of Molecularly Imprinted Polymers during or after Fermentation. Journal of agricultural and food chemistry 72 (32) (2024)
Stephanie Angela, David Wollan, Richard A Muhlack, Keren A Bindon, Kerry L Wilkinson
Compositional Consequences of Ultrafiltration Treatment of White and Red Wines. Foods (Basel, Switzerland) 13 (12) (2024)
Yiming Huo, Renata Ristic, Carolyn Puglisi, Xingchen Wang, Richard Muhlack, Sylvia Baars, Markus J Herderich, Kerry L Wilkinson
Amelioration of Smoke Taint in Wine via Addition of Molecularly Imprinted Polymers during or after Fermentation. Journal of agricultural and food chemistry (2024)
Colleen Szeto, Natoiya Lloyd, Luca Nicolotti, Markus J Herderich, Kerry L Wilkinson
Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines ( Vitis vinifera L.) cv. Merlot. Journal of agricultural and food chemistry (2023)
Colleen Szeto, Renata Ristic, Kerry L Wilkinson
Thinking Inside the Box: A Novel Approach to Smoke Taint Mitigation Trials. Molecules (Basel, Switzerland) 27 (5) (2022)
Carolyn J Puglisi, Renata Ristic, Jamie Saint, Kerry L Wilkinson
Evaluation of Spinning Cone Column Distillation as a Strategy for Remediation of Smoke Taint in Juice and Wine. Molecules (Basel, Switzerland) 27 (22) (2022)
James W Favell, Kerry L Wilkinson, Ieva Zigg, Sarah M Lyons, Renata Ristic, Carolyn J Puglisi, Eric Wilkes, Randell Taylor, Duane Kelly, Greg Howell, Marianne McKay, Lucky Mokwena, Tim Plozza, Pei Zhang, AnhDuyen Bui, Ian Porter, Orrin Frederick, Jasha Karasek, Colleen Szeto, Bruce S Pan, Steve Tallman, Beth Anne McClure, Hui Feng, Eric Hervé, Anita Oberholster, Wesley F Zandberg, Matthew Noestheden
Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols. Molecules (Basel, Switzerland) 27 (15) (2022)
Kerry L Wilkinson, Renata Ristic, Imogen McNamara, Beth Loveys, WenWen Jiang, Mark Krstic
Evaluating the Potential for Smoke from Stubble Burning to Taint Grapes and Wine. Molecules (Basel, Switzerland) 26 (24) (2021)
Ysadora A Mirabelli-Montan, Matteo Marangon, Antonio Graça, Christine M Mayr Marangon, Kerry L Wilkinson
Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review. Molecules (Basel, Switzerland) 26 (6) (2021)
Naomi Verdonk, Renata Ristic, Julie A Culbert, Karma L Pearce, Kerry L Wilkinson
Investigating Australian Consumers' Perceptions of and Preferences for Different Styles of Sparkling Wine Using the Fine Wine Instrument. Foods (Basel, Switzerland) 10 (3) (2021)
Margherita Modesti, Colleen Szeto, Renata Ristic, WenWen Jiang, Julie Culbert, Keren A Bindon, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti, Kerry L Wilkinson
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes. Molecules (Basel, Switzerland) 26 (6) (2021)
Julie A Culbert, WenWen Jiang, Renata Ristic, Carolyn J Puglisi, Elizabeth C Nixon, Hongmei Shi, Kerry L Wilkinson
Glycosylation of Volatile Phenols in Grapes following Pre-Harvest (On-Vine) vs. Post-Harvest (Off-Vine) Exposure to Smoke. Molecules (Basel, Switzerland) 26 (17) (2021)
Pietro Previtali, Nick K Dokoozlian, Bruce S Pan, Kerry L Wilkinson, Christopher M Ford
Crop Load and Plant Water Status Influence the Ripening Rate and Aroma Development in Berries of Grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon. Journal of agricultural and food chemistry 69 (27) (2021)
Sigfredo Fuentes, Vasiliki Summerson, Claudia Gonzalez Viejo, Eden Tongson, Nir Lipovetzky, Kerry L Wilkinson, Colleen Szeto, Ranjith R Unnithan
Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach. Sensors (Basel, Switzerland) 20 (18) (2020)
Richard G Ntuli, Ravi Ponangi, David W Jeffery, Kerry L Wilkinson
Impact of Juice Extraction Method (Flash Détente vs. Conventional Must Heating) and Chemical Treatments on Color Stability of Rubired Juice Concentrates under Accelerated Aging Conditions. Foods (Basel, Switzerland) 9 (9) (2020)
Yaelle Saltman, Julie A Culbert, Trent E Johnson, Renata Ristic, Kerry L Wilkinson, Susan E P Bastian
Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines. Foods (Basel, Switzerland) 9 (9) (2020)
Colleen Szeto, Renata Ristic, Dimitra Capone, Carolyn Puglisi, Vinay Pagay, Julie Culbert, WenWen Jiang, Markus Herderich, Jonathan Tuke, Kerry L Wilkinson
Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking. Molecules (Basel, Switzerland) 25 (16) (2020)
Chao Dang, Vladimir Jiranek, Dennis K Taylor, Kerry L Wilkinson
Removal of Volatile Phenols From Wine Using Crosslinked Cyclodextrin Polymers. Molecules (Basel, Switzerland) 25 (4) (2020)
Vasiliki Summerson, Claudia Gonzalez Viejo, Colleen Szeto, Kerry L Wilkinson, Damir Dennis Torrico, Alexis Pang, Roberta De Bei, Sigfredo Fuentes
Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms. Sensors (Basel, Switzerland) 20 (18) (2020)
Chao Dang, Kerry L Wilkinson, Vladimir Jiranek, Dennis K Taylor
Development and Evaluation of a HS-SPME GC-MS Method for Determining the Retention of Volatile Phenols by Cyclodextrin in Model Wine. Molecules (Basel, Switzerland) 24 (19) (2019)
Duc-Truc Pham, Vanessa J Stockdale, David Wollan, David W Jeffery, Kerry L Wilkinson
Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative Perstraction. Molecules (Basel, Switzerland) 24 (7) (2019)
Sigfredo Fuentes, Eden Jane Tongson, Roberta De Bei, Claudia Gonzalez Viejo, Renata Ristic, Stephen Tyerman, Kerry L Wilkinson
Non-Invasive Tools to Detect Smoke Contamination in Grapevine Canopies, Berries and Wine: A Remote Sensing and Machine Learning Modeling Approach. Sensors (Basel, Switzerland) 19 (15) (2019)
Sijing Li, Kerry L Wilkinson, Agnieszka M Mierczynska-Vasilev, Keren A Bindon
Applying Nanoparticle Tracking Analysis to Characterize the Polydispersity of Aggregates Resulting from Tannin-Polysaccharide Interactions in Wine-Like Media. Molecules (Basel, Switzerland) 24 (11) (2019)
Lieke van der Hulst, Pablo Munguia, Julie A Culbert, Christopher M Ford, Rachel A Burton, Kerry L Wilkinson
Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin. Planta 249 (3) (2019)
Duc-Truc Pham, Vanessa J Stockdale, David W Jeffery, Jonathan Tuke, Kerry L Wilkinson
Investigating Alcohol Sweetspot Phenomena in Reduced Alcohol Red Wines. Foods (Basel, Switzerland) 8 (10) (2019)
Sijing Li, Keren Bindon, Susan Bastian, Kerry L Wilkinson
Impact of Commercial Oenotannin and Mannoprotein Products on the Chemical and Sensory Properties of Shiraz Wines Made from Sequentially Harvested Fruit. Foods (Basel, Switzerland) 7 (12) (2018)
Kerry L Wilkinson, Beverly Muhlhausler, Crystal Motley, Anna Crump, Heather J Bray, Rachel Ankeny
Australian Consumers' Awareness and Acceptance of Insects as Food. Insects 9 (2) (2018)
Bruna C Condé, Eloïse Bouchard, Julie A Culbert, Kerry L Wilkinson, Sigfredo Fuentes, Kate S Howell
Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling Wine. Journal of agricultural and food chemistry 65 (41) (2017)
Julie A Culbert, Jacqui M McRae, Bruna C Condé, Leigh M Schmidtke, Emily L Nicholson, Paul A Smith, Kate S Howell, Paul K Boss, Kerry L Wilkinson
Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines. Journal of agricultural and food chemistry 65 (7) (2017)
Renata Ristic, Lieke van der Hulst, Dimitra L Capone, Kerry L Wilkinson
Impact of Bottle Aging on Smoke-Tainted Wines from Different Grape Cultivars. Journal of agricultural and food chemistry 65 (20) (2017)
Sijing Li, Keren Bindon, Susan E P Bastian, Vladimir Jiranek, Kerry L Wilkinson
Use of Winemaking Supplements To Modify the Composition and Sensory Properties of Shiraz Wine. Journal of agricultural and food chemistry 65 (7) (2017)

Kerry L Wilkinson.css-eqlu8i{font-size:small;padding-left:4px;} (Kerry Wilkinson)

Publication Activity (10 Years)

Top Topics

Top Venues

Kerry L Wilkinson (Kerry Wilkinson)