Chuan-Yi Peng (Chuanyi Peng)

Years Active: 2018-2024
Publications (10 Years): 5

Anhui Agricultural University

Anhui Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Anhui Agricultural University Jul 01 2016

China

lecturer and research scientist :: State Key Laboratory of Tea Plant Biology and Utilization

Education History

Anhui Agricultural University

China

PHD :: State Key Laboratory of Tea Plant Biology and Utilization

Publications

Zhihao Ye, Haojie Xu, Yingying Xie, Ziqi Peng, Hongfang Li, Ruyan Hou, Huimei Cai, Wei Song, Chuan-Yi Peng, Daxiang Li
Tea's Characteristic Components Eliminate Acrylamide in the Maillard Model System. Foods (Basel, Switzerland) 13 (17) (2024)
Xue-Feng Xu, Hai-Yan Zhu, Yin-Feng Ren, Can Feng, Zhi-Hao Ye, Hui-Mei Cai, Xiao-Chun Wan, Chuan-Yi Peng
Efficient isolation and purification of tissue-specific protoplasts from tea plants (Camellia sinensis (L.) O. Kuntze). Plant methods 17 (1) (2021)
Chuan-Yi Peng, Xue-Feng Xu, Yin-Feng Ren, Hui-Liang Niu, Yun-Qiu Yang, Ru-Yan Hou, Xiao-Chun Wan, Hui-Mei Cai
Fluoride absorption, transportation and tolerance mechanism in Camellia sinensis, and its bioavailability and health risk assessment: a systematic review. Journal of the science of food and agriculture 101 (2) (2020)
Chuan-Yi Peng, Hai-Feng Liu, Huan-Huan Qiao, Jing Luo, Xi-Min Liu, Ru-Yan Hou, Xiao-Chun Wan, Hui-Mei Cai
Evaluation of the feasibility of short-term electrodialysis for separating naturally occurring fluoride from instant brick tea infusion. Journal of the science of food and agriculture 100 (1) (2019)
Chuan-Yi Peng, Xiao-Hui Zhu, Ru-Yan Hou, Gao-Fei Ge, Ri-Mao Hua, Xiao-Chun Wan, Hui-Mei Cai
Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay of Environmental and Plant Factors and an Assessment of Exposure Risks to Consumers. Journal of food science 83 (4) (2018)

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