Daxiang Li

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 4

Top Topics

Skeletal Muscle

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Anhui Agricultural University

Anhui Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Anhui Agricultural University Dec 31 2019

China

professor :: state key laboratory of tea plant biology and utilization

Anhui Agricultural University Jul 28 2007 - Dec 30 2019

China

Assoc Prof. :: State Key Laboratory of Tea Plant Biology and Utilization

Education History

Anhui Agricultural University Sep 01 2000 - Jun 30 2004

China

PHD :: State Key Laboratory of Tea Plant Biology and Utilization

Publications

Zhihao Ye, Haojie Xu, Yingying Xie, Ziqi Peng, Hongfang Li, Ruyan Hou, Huimei Cai, Wei Song, Chuan-Yi Peng, Daxiang Li
Tea's Characteristic Components Eliminate Acrylamide in the Maillard Model System. Foods (Basel, Switzerland) 13 (17) (2024)
Ruru Wang, Mingxing Gu, Yanzhong Zhang, Qinglin Zhong, Linbo Chen, Daxiang Li, Zhongwen Xie
Long-term drinking of green tea combined with exercise improves hepatic steatosis and obesity in male mice induced by high-fat diet. Food science & nutrition 12 (2) (2023)
Ruru Wang, Mingxing Gu, Yanzhong Zhang, Qinglin Zhong, Linbo Chen, Daxiang Li, Zhongwen Xie
Long-term drinking of green tea combined with exercise improves hepatic steatosis and obesity in male mice induced by high-fat diet. Food science & nutrition 12 (2) (2023)
Yafang Wang, Yanqiu Zuo, Siyu Deng, Feng Zhu, Qin Liu, Ruru Wang, Tao Li, Huimei Cai, Xiao-Chun Wan, Zijian Xie, Zhong-Wen Xie, Daxiang Li
Using Caffeine and Free Amino Acids To Enhance the Transepithelial Transport of Catechins in Caco-2 Cells. Journal of agricultural and food chemistry 67 (19) (2019)