Chunhua Wu

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 5

Top Topics

Walled Carbon Nanotubes

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Chen Huang, Junjie Tang, Xingyan Chen, Xinxin Zeng, Weiquan Zhong, Jie Pang, Chunhua Wu
Novel Electrospun Gelatin Nanofibers Loaded with Purple Potato Anthocyanin and Syringic Acid for Multifunctional Food Packaging. Foods (Basel, Switzerland) 13 (16) (2024)
Xinxin Zeng, Jianbo Zhao, Weiquan Zhong, Chen Huang, Zijian Zhi, Jie Pang, Chunhua Wu
Preparation and Characterization of Fish Oil Pickering Emulsions Stabilized by Resveratrol-Loaded Gliadin/Chitin Nanocrystal Composite Nanoparticles. Journal of agricultural and food chemistry (2024)
Chen Huang, Junjie Tang, Xingyan Chen, Xinxin Zeng, Weiquan Zhong, Jie Pang, Chunhua Wu
Novel Electrospun Gelatin Nanofibers Loaded with Purple Potato Anthocyanin and Syringic Acid for Multifunctional Food Packaging. Foods (Basel, Switzerland) 13 (16) (2024)
Zhibin Pan, Weiquan Zhong, Jingting Xu, Danjie Li, Junhan Lin, Weibin Wu, Jie Pang, Chunhua Wu
Effects of oregano essential oil Pickering emulsion and ZnO nanoparticles on the properties and antibacterial activity of konjac glucomannan/carboxymethyl chitosan nanocomposite films. RSC advances 14 (10) (2024)
Zhibin Pan, Weiquan Zhong, Jingting Xu, Danjie Li, Junhan Lin, Weibin Wu, Jie Pang, Chunhua Wu
Effects of oregano essential oil Pickering emulsion and ZnO nanoparticles on the properties and antibacterial activity of konjac glucomannan/carboxymethyl chitosan nanocomposite films. RSC advances 14 (10) (2024)