Zijian Zhi (Shiguo Chen)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 5

Top Topics

High Efficiency

Saccharomyces Cerevisiae

Optical Coherence Tomography

Hydrogen Peroxide

Top Venues

Journal of agricultural and food chemistry

Scientific reports

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Xinxin Zeng, Jianbo Zhao, Weiquan Zhong, Chen Huang, Zijian Zhi, Jie Pang, Chunhua Wu
Preparation and Characterization of Fish Oil Pickering Emulsions Stabilized by Resveratrol-Loaded Gliadin/Chitin Nanocrystal Composite Nanoparticles. Journal of agricultural and food chemistry (2024)
Weiquan Zhong, Zijian Zhi, Jianbo Zhao, Danjie Li, Shan Yu, Mengxia Duan, Jingting Xu, Cailing Tong, Jie Pang, Chunhua Wu
Oxidized Chitin Nanocrystals Greatly Strengthen the Stability of Resveratrol-Loaded Gliadin Nanoparticles. Journal of agricultural and food chemistry 70 (42) (2022)
Ningjie Li, Songjun Wang, Tianli Wang, Rui Liu, Zijian Zhi, Tao Wu, Wenjie Sui, Min Zhang
Valorization of Wheat Bran by Three Fungi Solid-State Fermentation: Physicochemical Properties, Antioxidant Activity and Flavor Characteristics. Foods (Basel, Switzerland) 11 (12) (2022)
Zijian Zhi, Rui Liu, Wenjun Wang, Koen Dewettinck, Filip Van Bockstaele
Recent progress in oil-in-water-in-oil (O/W/O) double emulsions. Critical reviews in food science and nutrition (2022)
Zijian Zhi, Jianle Chen, Shan Li, Wenjun Wang, Rui Huang, Donghong Liu, Tian Ding, Robert John Linhardt, Zijian Zhi, Xingqian Ye
Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process. Scientific reports 7 (1) (2017)