Chunyan Zhao (Chengxu Cao)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 2

Top Topics

Bacillus Subtilis

High Temperature

Top Venues

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Chunyan Zhao, Yuanyuan Bian, Weihe Cang, Junrui Wu, Weihe Cang
Structural characterization and hepatoprotective activity of exopolysaccharide from Bacillus velezensis SN-1. Journal of the science of food and agriculture 103 (2) (2022)
Chengxu Cao, Xiaoyan Zhao, Chao Zhang, Zhenzhen Ding, Fenglin Sun, Chunyan Zhao
Effect of inlet temperature on the physicochemical properties of spray-dried seed-watermelon seed protein powder. Journal of food science 85 (10) (2020)