Junrui Wu

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Topics

Bacillus Subtilis

Risk Assessment

Top Venues

Journal of the science of food and agriculture

Journal of basic microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Chunyan Zhao, Yuanyuan Bian, Weihe Cang, Junrui Wu, Weihe Cang
Structural characterization and hepatoprotective activity of exopolysaccharide from Bacillus velezensis SN-1. Journal of the science of food and agriculture 103 (2) (2022)
Chen Wu, Nan Jiang, Ruhong Wang, Shanshan Jiang, Zhijia Yuan, Xue Luo, Junrui Wu, Haisu Shi, Weihe Cang
Linoleic acid enrichment of cheese by okara flour and Geotrichum candidum overexpressing Δ12 fatty acid desaturase. Journal of the science of food and agriculture 103 (6) (2022)
Chen Wu, Nan Jiang, Ruhong Wang, Shanshan Jiang, Zhijia Yuan, Xue Luo, Junrui Wu, Haisu Shi, Weihe Cang
Linoleic acid enrichment of cheese by okara flour and Geotrichum candidum overexpressing Δ12 fatty acid desaturase. Journal of the science of food and agriculture (2022)
Chen Wu, Nan Jiang, Ruhong Wang, Shanshan Jiang, Zhijia Yuan, Xue Luo, Junrui Wu, Haisu Shi, Weihe Cang
Linoleic acid enrichment of cheese by okara flour and Geotrichum candidum overexpressing Δ12 fatty acid desaturase. Journal of the science of food and agriculture 103 (6) (2022)
Jinhui Yu, Deyuan Ma, Shujie Qu, Yunpeng Liu, Han Xia, Fei Bian, Yan Zhang, Chao Huang, Weihe Cang, Junrui Wu, Shengbo You, Yuping Bi
Effects of different probiotic combinations on the components and bioactivity of Spirulina. Journal of basic microbiology 60 (6) (2020)