Claire Berton-Carabin

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Protein Protein

Top Venues

ACS food science & technology

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Katharina Münch, Simeon Stoyanov, Karin Schroën, Claire Berton-Carabin
Effect of Nonprotein Components for Lipid Oxidation in Emulsions Stabilized by Plant Protein Extracts. ACS food science & technology 4 (4) (2024)
Katharina Münch, Simeon Stoyanov, Karin Schroën, Claire Berton-Carabin
Effect of Nonprotein Components for Lipid Oxidation in Emulsions Stabilized by Plant Protein Extracts. ACS food science & technology 4 (4) (2024)
Paula K Okuro, Michèle Viau, Sébastien Marze, Sophie Laurent, Rosiane L Cunha, Claire Berton-Carabin, Anne Meynier
In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysis. Food & function (2023)
Karin Schroën, Claire Berton-Carabin, Denis Renard, Mélanie Marquis, Adeline Boire, Rémy Cochereau, Chloé Amine, Sébastien Marze
Droplet Microfluidics for Food and Nutrition Applications. Micromachines 12 (8) (2021)