ACS food science & technology

Keyphrases

Publications

volume 4, number 8, 2024

Brian L Lee, Manoj Rout, Ying Dong, Matthias Lipfert, Mark Berjanskii, Fatemeh Shahin, Dipanjan Bhattacharyya, Alyaa Selim, Rupasri Mandal, David Scott Wishart
Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy. ACS food science & technology 4 (8) (2024)
Brian L Lee, Manoj Rout, Ying Dong, Matthias Lipfert, Mark Berjanskii, Fatemeh Shahin, Dipanjan Bhattacharyya, Alyaa Selim, Rupasri Mandal, David Scott Wishart
Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy. ACS food science & technology 4 (8) (2024)
Brian L Lee, Manoj Rout, Ying Dong, Matthias Lipfert, Mark Berjanskii, Fatemeh Shahin, Dipanjan Bhattacharyya, Alyaa Selim, Rupasri Mandal, David Scott Wishart
Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy. ACS food science & technology 4 (8) (2024)

volume 3, number 10, 2023

Jessica R Westlake, Maisem Laabei, Yunhong Jiang, Wen Chyin Yew, Darren L Smith, Andrew D Burrows, Ming Xie
Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging. ACS food science & technology 3 (10) (2023)
Eleonora Comini, Diego Rubiales, Pierluigi Reveglia
Variability of Fatty Acid Composition and Lignan Content in Sesame Germplasm, and Effect of Roasting. ACS food science & technology 3 (10) (2023)

volume 3, number 5, 2023

Kevin Tsai, Matthew W Nonnenmann, Diane Rohlman, Kelly K Baker
Development of Shortened Enrichment Methods for Detection of Salmonella Typhimurium Spiked in Milk. ACS food science & technology 3 (5) (2023)

volume 3, number 6, 2023

Judith Bijlsma, Wouter J C de Bruijn, Jamie Koppelaar, Mark G Sanders, Krassimir P Velikov, Jean-Paul Vincken
Interactions of Natural Flavones with Iron Are Affected by 7- O -Glycosylation, but Not by Additional 6″- O- Acylation. ACS food science & technology 3 (6) (2023)

volume 3, number 1, 2022

Violeta Sevillano Pires, Joseph Zuklic, Jeanmaire Hryshko, Patricia Hansen, Marc Boyer, Jason Wan, Lauren S Jackson, Amandeep K Sandhu, Benjamin W Redan
Market Basket Survey of the Micronutrients Vitamin A, Vitamin D, Calcium, and Potassium in Eight Types of Commercial Plant-Based Milk Alternatives from United States Markets. ACS food science & technology 3 (1) (2022)
Violeta Sevillano Pires, Joseph Zuklic, Jeanmaire Hryshko, Patricia Hansen, Marc Boyer, Jason Wan, Lauren S Jackson, Amandeep K Sandhu, Benjamin W Redan
Market Basket Survey of the Micronutrients Vitamin A, Vitamin D, Calcium, and Potassium in Eight Types of Commercial Plant-Based Milk Alternatives from United States Markets. ACS food science & technology 3 (1) (2022)
Violeta Sevillano Pires, Joseph Zuklic, Jeanmaire Hryshko, Patricia Hansen, Marc Boyer, Jason Wan, Lauren S Jackson, Amandeep K Sandhu, Benjamin W Redan
Market Basket Survey of the Micronutrients Vitamin A, Vitamin D, Calcium, and Potassium in Eight Types of Commercial Plant-Based Milk Alternatives from United States Markets. ACS food science & technology 3 (1) (2022)

volume 2, number 10, 2022

Jeroen van Arkel, Anna Twarogowska, Yannah Cornelis, Tania De Marez, Jasper Engel, Peter Maenhout, Ric C H de Vos, Jules Beekwilder, Bart Van Droogenbroeck, Katarina Cankar
Effect of Root Storage and Forcing on the Carbohydrate and Secondary Metabolite Composition of Belgian Endive ( Cichorium intybus L. Var. foliosum ). ACS food science & technology 2 (10) (2022)

volume 2, number 12, 2022

Pelin Pocan, Leonid Grunin, Mecit Halil Oztop
Effect of Different Syrup Types on Turkish Delights ( Lokum ): A TD-NMR Relaxometry Study. ACS food science & technology 2 (12) (2022)
Pelin Pocan, Leonid Grunin, Mecit Halil Oztop
Effect of Different Syrup Types on Turkish Delights ( Lokum ): A TD-NMR Relaxometry Study. ACS food science & technology 2 (12) (2022)

volume 2, number 4, 2022

Anna Illiano, Gabriella Pinto, Maria Antonietta Carrera, Angelo Palmese, Riccardo Di Novella, Paolo Casoria, Angela Amoresano
LC-MS/MS-Based Quantification Method of Polyphenols for Valorization of Ancient Apple Cultivars from Cilento. ACS food science & technology 2 (4) (2022)

volume 2, number 6, 2022

Ricardo V Duarte, Susana I P Casal, José A Lopes da Silva, Ana Maria Pereira Gomes, Ivonne Delgadillo, Jorge A Saraiva
Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature. ACS food science & technology 2 (6) (2022)
Ricardo V Duarte, Susana I P Casal, José A Lopes da Silva, Ana Maria Pereira Gomes, Ivonne Delgadillo, Jorge A Saraiva
Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature. ACS food science & technology 2 (6) (2022)

volume 2, number 8, 2022

Gabriel Rossetto, Peter Kiraly, Laura Castañar, Gareth A Morris, Mathias Nilsson
Improved Quantification by Nuclear Magnetic Resonance Spectroscopy of the Fatty Acid Ester Composition of Extra Virgin Olive Oils. ACS food science & technology 2 (8) (2022)

volume 2, number 9, 2022

Alba C Mayta-Apaza, Diana Rocha-Mendoza, Israel García-Cano, Rafael Jiménez-Flores
Characterization and Evaluation of Proteolysis Products during the Fermentation of Acid Whey and Fish Waste and Potential Applications. ACS food science & technology 2 (9) (2022)

volume 1, number 10, 2021

Bhupinder Kaur, Himadri Sekhar Maity, Madhulekha Rakshit, Prem Prakash Srivastav, Ahindra Nag
Cryo-Ground Mango Kernel Powder: Characterization, LC-MS/MS Profiling, Purification of Antioxidant-Rich Gallic Acid, and Molecular Docking Study of Its Major Polyphenols as Potential Inhibitors against SARS-CoV-2 M pro . ACS food science & technology 1 (10) (2021)

volume 1, number 3, 2021

Anand Shah, Edward Sobek, Vishal Shah
Presence of SARS-CoV-2 on the Surface of Fruits and Vegetables. ACS food science & technology 1 (3) (2021)

volume 1, number 7, 2021

Tae-Kang Kim, Venkatram R Atigadda, Pawel Brzeminski, Adrian Fabisiak, Edith K Y Tang, Robert C Tuckey, Russel J Reiter, Andrzej T Słominski
Detection of Serotonin, Melatonin, and Their Metabolites in Honey. ACS food science & technology 1 (7) (2021)

ACS food science & technology

Keyphrases

Publications

volume 4, number 3, 2024

volume 4, number 4, 2024

volume 4, number 5, 2024

volume 4, number 6, 2024

volume 4, number 7, 2024

volume 4, number 8, 2024

volume 3, number 10, 2023

volume 3, number 5, 2023

volume 3, number 6, 2023

volume 3, number 1, 2022

volume 2, number 10, 2022

volume 2, number 12, 2022

volume 2, number 4, 2022

volume 2, number 6, 2022

volume 2, number 8, 2022

volume 2, number 9, 2022

volume 1, number 10, 2021

volume 1, number 3, 2021

volume 1, number 7, 2021