Claire Gaiani (C Gaiani)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Scientific reports

Soft matter

Université de Lorraine

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Université de Lorraine

France

Professor

University of Queensland Jan 01 2015 - Dec 31 2015

Australia

Visiting Academic :: SAFS

Université de Lorraine Dec 01 2012

France

Associate Professor :: LIBio

Université de Lorraine Sep 01 2007 - Nov 30 2012

France

Assistant Professor :: LIBio

Université de Lorraine Sep 01 2006 - Aug 31 2007

France

ATER :: LIBio

Publications

Amandine J Martin, Anne-Marie Revol-Junelles, Jérémy Petit, Claire Gaiani, Marcia Leyva Salas, Nathan Nourdin, Mohammed Khatbane, Paulo Mafra de Almeida Costa, Sandie Ferrigno, Bruno Ebel, Myriam Schivi, Annelore Elfassy, Cécile Mangavel, Frédéric Borges
Deciphering Rind Color Heterogeneity of Smear-Ripened Munster Cheese and Its Association with Microbiota. Foods (Basel, Switzerland) 13 (14) (2024)
Amandine J Martin, Anne-Marie Revol-Junelles, Jérémy Petit, Claire Gaiani, Marcia Leyva Salas, Nathan Nourdin, Mohammed Khatbane, Paulo Mafra de Almeida Costa, Sandie Ferrigno, Bruno Ebel, Myriam Schivi, Annelore Elfassy, Cécile Mangavel, Frédéric Borges
Deciphering Rind Color Heterogeneity of Smear-Ripened Munster Cheese and Its Association with Microbiota. Foods (Basel, Switzerland) 13 (14) (2024)
Amandine J Martin, Anne-Marie Revol-Junelles, Jérémy Petit, Claire Gaiani, Marcia Leyva Salas, Nathan Nourdin, Mohammed Khatbane, Paulo Mafra de Almeida Costa, Sandie Ferrigno, Bruno Ebel, Myriam Schivi, Annelore Elfassy, Cécile Mangavel, Frédéric Borges
Deciphering Rind Color Heterogeneity of Smear-Ripened Munster Cheese and Its Association with Microbiota. Foods (Basel, Switzerland) 13 (14) (2024)
Cho Urielle M'be, Joël Scher, Claire Gaiani, N'Guessan Georges Amani, Jennifer Burgain
Impact of Processing and Physicochemical Parameter on Hibiscus sabdariffa Calyxes Biomolecules and Antioxidant Activity: From Powder Production to Reconstitution. Foods (Basel, Switzerland) 12 (16) (2023)
Preethi Jayaprakash, Claire Gaiani, Jean-Maxime Edorh, Frédéric Borges, Elodie Beaupeux, Audrey Maudhuit, Stephane Desobry
Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for Lacticaseibacillus rhamnosus GG Dehydration. Foods (Basel, Switzerland) 12 (16) (2023)
Thierry Hellebois, Jennyfer Fortuin, Claire Gaiani, Christos Soukoulis
Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins. Foods (Basel, Switzerland) 11 (24) (2022)
Thierry Hellebois, Jennyfer Fortuin, Claire Gaiani, Christos Soukoulis
Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins. Foods (Basel, Switzerland) 11 (24) (2022)
Thierry Hellebois, Jennyfer Fortuin, Claire Gaiani, Christos Soukoulis
Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins. Foods (Basel, Switzerland) 11 (24) (2022)
Faustine Gomand, William H Mitchell, Jennifer Burgain, Jérémy Petit, Frédéric Borges, Saverio E Spagnolie, Claire Gaiani
Shaving and breaking bacterial chains with a viscous flow. Soft matter 16 (40) (2021)
Raphael Dos Santos Morais, Nicolas Louvet, Frederic Borges, Dominique Dumas, Loubiana Cvetkovska-Ben Mohamed, Sarah Barrau, Joël Scher, Claire Gaiani, Jennifer Burgain
Impact of Lacticaseibacillus rhamnosus GG on the Emulsion Stability of Raw Milk. Foods (Basel, Switzerland) 10 (5) (2021)
Nancy E Ramia, Cécile Mangavel, Claire Gaiani, Aurélie Muller-Gueudin, Samir Taha, Anne-Marie Revol-Junelles, Frédéric Borges
Nested structure of intraspecific competition network in Carnobacterium maltaromaticum. Scientific reports 10 (1) (2020)
M Corgneau, J Scher, L Ritie-Pertusa, D T L Le, Jérémy Petit, Y Nikolova, S Banon, Claire Gaiani
Recent advances on lactose intolerance: Tolerance thresholds and currently available answers. Critical reviews in food science and nutrition 57 (15) (2018)
Justine Guerin, Jennifer Burgain, Faustine Gomand, Joël Scher, Claire Gaiani
Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation? Critical reviews in food science and nutrition 59 (4) (2017)

Claire Gaiani.css-eqlu8i{font-size:small;padding-left:4px;} (C Gaiani)

Publication Activity (10 Years)

Top Topics

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Claire Gaiani (C Gaiani)