Claire Maria Chigwedere (Claire M Chigwedere)

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

Cross Sectional

Hydrogen Peroxide

Top Venues

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Claire Maria Chigwedere, Janitha P D Wanasundara, Phyllis J Shand
Sensory descriptors for pulses and pulse-derived ingredients: Toward a standardized lexicon and sensory wheel. Comprehensive reviews in food science and food safety 21 (2) (2022)
Yikai Ren, Tommy Z Yuan, Claire Maria Chigwedere, Yongfeng Ai
A current review of structure, functional properties, and industrial applications of pulse starches for value-added utilization. Comprehensive reviews in food science and food safety 20 (3) (2021)
Claire Maria Chigwedere, Daniel M Njoroge, Ann M Van Loey, Marc E Hendrickx
Understanding the Relations Among the Storage, Soaking, and Cooking Behavior of Pulses: A Scientific Basis for Innovations in Sustainable Foods for the Future. Comprehensive reviews in food science and food safety 18 (4) (2019)